Learn how to make the classic and iconic Christmas dish cannelloni with ricotta and spinach stuffing in tomato sauce. A wonderful primo piatto that will make everybody happy and is easy to prepare together with our live step-by-step instructions.
During this live online cooking class you will learn how to make wonderful oven-baked cannelloni in a classic tomato and basil sauce. Learn the tips and tricks from our Italian cook! You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
Date: Sunday 19 December 2021
Time: 16.30-17.45 h.
The price of each class is a “per screen” price, maximum of two people per screen.
For detailed info on this workshop check out the Online cooking workshops page (click here).