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Our fresh Pesto alla Genovese, family recipe of our founder Nicoletta who was born in Genova. 🙂
Just fresh basil, pine-nuts, Grana Padano & Pecorino cheese, garlic and organic extra virgin olive oil.
Super tasty, creamy and delicious! Use it for pasta, rice, bruschetta, crostini, lasagne, grilled chicken or as a dip. For an even creamier pasta sauce, add a nob of butter.
Comes in handy 200 gr. tubs, perfect for 3-4 portions of pasta or rice. It freezes beautifully so get a few extra tubs to keep in your freezer!
You can order it here and come to pick it up in our herbs atelier in Amsterdam (appointment only, thank you).