The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs.
Cooking workshop Neapolitan to learn some of Napoli’s best dishes. We’re eating mozzarella in carrozza (crunchy fried mozzarella sandwiches with sun-dried tomatoes and herbs) as starter. The first course is maltagliati con le patate, a spicy home-made pasta with red chilli peppers, potatoes and fresh herbs.
The main is the famous parmigiana di melanzane, a very rich oven dish with grilled aubergines, mozzarella and an intense tasting tomato-basil sauce.
As side dishes we have gattò di patate, a succulent oven dish, wonderfully aromatic fried courgettes marinated with mint and vinegar and tomatoes au gratin with a rich crust of herbs, bread crumbs and lots of e.v. olive oil. These dishes are accompanied by great wines from the Campania region.
Our dessert is a torta al cioccolato e mandorle, a delicious cake with almonds and chocolate served with a glass of cold limoncello liqueur.
For more info on this workshop click here.
Time: 18.30 to 22.30 h.