Italian cooking workshop dedicated to the cuisine of Puglia (Apulia), the “heel” of the Italian boot.
We start with ciceri e tria (handmade pasta made with Primitivo wine, in a red wine sauce with fresh herbs and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese) and a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The side dishes: peperoni ripieni (stuffed, oven-baked bell peppers) and polpette di melanzane (aubergine fritters with pecorino and oregano). And then, dessert: dried figs marinated in Marsala and stuffed with almonds and dipped in chocolate.
Time: 10.30 – 14.30 h
WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.
For more info on the menu click here. Come cook with us!
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La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Dismiss