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Cooking workshop The Apulian Cuisine Polignano a Mare

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nicolettacooks

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🇮🇹cooking school La Cucina del Sole in Amsterdam. Teacher, food writer&photographer, voice-over, Tarotist. See also @houseoftarot @midorigreensalt 💚

nicolettacooks

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Jan 15

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🍕 The next pizza class is on January 24 at 18.00.
Come make #pizza with us! 🙃🍕😋

Link here and in bio.
https://www.cucinadelsole.nl/pizza-workshop/

#pizzaclass #cookingclass #cookingclassamsterdam #kookworkshop #kookworkshopamsterdam #igersamsterdam #amsterdamfoodie #amsterdamfood #pizzaamsterdam #pizzaworkshop #italiancookingclass #italianfood #pizzalover #pizzalove #pizzalovers #igersholland #instapizza #instaamsterdam ...

26 3

nicolettacooks

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Dec 27

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🥗 If you love salads this vibrant winter one is a tasty variation on an everyday mix, and uses a few seasonal ingredients.

🥗 Red endive is at its base, enriched by cooked beets, radish, raw turnip, red carrots, apple and walnuts, plus a few slices of pâté if you want to make it a bit more festive and special (you can of course use some good cheese for a vegetarian version).

🥗 The dressing is a classic olive oil, balsamic vinegar and salt mix, spiced up with crushed pink pepper corns.

Ingredients for 2:

2 red endives
2 cooked beets
1/2 raw turnip
1 red carrot
1/2 apple
6-7 radishes
1 handful of peeled walnuts
1/2 lemon
OPTIONAL: some sliced pâté or cheese

DRESSING:
2/3rds ev olive oil
1/3rd balsamic vinegar
1 teaspoon of pink peppercorns
salt to taste

Peel the apple and slice it thinly. Soak the slices in water with lemon juice to avoid discoloration.

Cut 1 endive in rings and separate the leaves of the other one.
Slice the turnip really thinly (use a mandolin if you can).
Slice the cooked beets and cut the radishes in halves.
Peel and slice the carrots in thick matchsticks.

Make the dressing by crushing the peppercorns and adding them to the other ingredients, mixing well.

Arrange the salad ingredients on a big serving plate and drizzle with the dressing.

Serve with bread, crackers or as is.

#salad
#saladrecipe #wintersalad #wintervegetables #saladlover #redbeets #walnuts #balsamicvinaigrette #balsamic #italianrecipe #italianfood #easyrecipes #recipe #salade #makkelijkerecepten #wewv #postchristmas #lacucinadelsole #lacucinadelsoleamsterdam ...

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nicolettacooks

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Dec 18

Open

☀️The perfect Christmas gift for someone who loves to cook: a gift voucher for a class or a course at La Cucina del Sole.

☀️ You can find it here or link in bio!

https://www.cucinadelsole.nl/gifts-vouchers/

#giftvoucher #christmaspresent #cadeaubon #kerstcadeau #kerstcadeautjes #kerst #kerstcadeaus #christmasgifts #christmasgift #igersholland #igersamsterdam #perfectpresent #cookingclass #cookingclassamsterdam #cookingcourse #cookingcourseamsterdam #kookcursus #kookworkshop #kookworkshopamsterdam #italiancooking #italiaanskoken #italiancookingschool #italiaansekookschool #amsterdam #amsterdamfood #amsterdamfoodie #amsterdamfoodguide ...

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nicolettacooks

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Dec 11

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There are buildings that fascinate me immensely and castles are always among them. Often I’ve felt like time-warped when entering a castle, as if I had lived there in a previous life. Did that ever happen to you?

This image makes me think of a castle’s kitchen, and I guess it’s not by chance that I bought the tea towel you see here in the souvenir shop at @kasteelamerongen, a beautiful Dutch castle I visited last Summer. They have a gorgeous yellow kitchen in the basement - see second photo - where I’d totally love to cook some history- inspired dishes and to photograph them, one day... 💫🤩

I took this picture in my own “castle”, the place where I feel like a Queen: my kitchen at the cooking school. Funny how a few small details can transport you with your fantasy to a completely different place and make you dream of… past lives? 🙃

Have a wonderful, dream-like Sunday. 💫🏰

Thank you @denise.ef for the fun while creating this setting together and to @laulunastudio and @mirjampoldermans for sharing the pleasure and the inspiration during a day of freestyle photography. Love you, girls. 💫❣️

#castle
#castlelife
#livinglikeaqueen
#foodphotography
#foodphoto
#foodandstyling
#foodstagram
#beyourownqueen
#darktablemood
#darkandmoody
#tablesetting
#tabledecor
#winterveggies
#wintervegetables
#chioggiabeets
#kasteelamerongen
#ilovecastles
#castles_oftheworld
#thebeautyofimperfection ...

67 11

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Cooking workshop The Apulian Cuisine 25 January 2020

Name: Cooking workshop The Apulian Cuisine 25 January 2020
SKU: 0123
Price: 89.00 EUR
Availability: OutOfStock

€89,00

We start with ciceri e tria (handmade pasta made with Primitivo wine, in a red wine sauce with fresh herbs and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese) and a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The side dishes: peperoni ripieni (stuffed, oven-baked bell peppers) and polpette di melanzane (aubergine fritters with pecorino and oregano). And then, dessert: dried figs marinated in Marsala and stuffed with almonds and dipped in chocolate.

Time: 10.30 – 14.30 h

WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.

For more info on the menu click here. Come cook with us!

Out of stock