Description
Italian cooking workshop dedicated to the cuisine of Puglia (Apulia), the “heel” of the Italian boot.
Day: Thursday 22 October 2020
Time: 18.00 – 22.30 h.
Cooking workshop The Apulian Cuisine 22 October 2020
€94,00
We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta made with flour and Primitivo wine and served with a Primitivo wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, two desserts: figs marinated in liqueur, stuffed with almonds and dipped in chocolate plus a delicious cheese cake with ricotta and citrus fruit.
Day: Thursday 22 October 2020
Time: 18.00 – 22.30 h.
WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.
For more info on the menu click here. Come cook with us!
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🥕 Last week was
#zerowasteweek and I prepared this frittata with leftover veggies that were threatening to rot in my fridge. 😂
Plus a couple of eggs that were officially “expired”, but since I know you can use eggs way past their “Best before” date (see my post for a link related to ingredients that can be used after it) I didn’t think twice about incorporating them in my dish.
🥕 I also had 3 egg whites from making a carbonara the evening before. No way I was going to toss them!
🥕Frittata is one of Italy’s most loved classic and is made in many different ways (if you want to learn how to make the iconic frittata di pasta come to my Basics of the Italian Cuisine 2 course that starts tomorrow!). Usually with leftovers. Nothing gets waisted in an Italian home, believe me. 💪🏻
🥕Learning to cook with leftovers is a great thing, especially these days when prices are going up. Should you want to try this simple yet very tasty #nowasterecipe follow the link, here and in bio (ook in het NL 🇳🇱).
https://www.cucinadelsole.nl/zero-waste-frittata-with-veggies/
#verspillingsvrijeweek #verspillingsvrijeweek2022 #recipes #recipe #vegetarianrecipes #zerowastecooking #recipedeveloper #nowaste ##nowastedfood #veggiefood #veggielover #veggielove #italianrecipe #frittata #foodphotographer #nicolettatavella #lacucinadelsole #lacucinadelsoleamsterdam #italianfoodbloggers #igersnederland #food52 #food52grams #foodwaste #foodphotography #italiancookingclass #igersamsterdam
