Cooking workshop The Apulian Cuisine 22 October 2020

We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta made with flour and Primitivo wine and served with a Primitivo wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, two desserts: figs marinated in liqueur, stuffed with almonds and dipped in chocolate plus a delicious cheese cake with ricotta and citrus fruit.

Day: Thursday 22 October 2020
Time: 18.00 – 22.30 h.

WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.

For more info on the menu click here. Come cook with us!