Cooking workshop The Apulian Cuisine 20 February 2021
We start with polpette di melanzana, aubergine fritters with pecorino and oregano as a little nibble. Then we prepare capunti, a handmade pasta made with flour and Primitivo wine and served with a Primitivo wine sauce with fresh herbs, chickpeas and vegetables) to proceed with a classic from Bari, the braciolette al sugo (small beef rolls in tomato sauce filled with garlic and pecorino cheese). The vegetarian main is a calzone di cipolla (focaccia filled with sweet onions, olives and pecorino). The rich side dish is peperoni ripieni (stuffed, oven-baked bell peppers). And then, two desserts: figs marinated in liqueur, stuffed with almonds and dipped in chocolate plus a delicious cheese cake with ricotta and citrus fruit.
Day: Saturday 20 February 2021
Time: 10.30 – 14.30 h.
WOULD YOU LIKE TO LEARN THE APULIAN CUISINE IN PUGLIA? YOU CAN JOIN NICOLETTA OF LA CUCINA DEL SOLE FOR ONE OF HER WONDERFUL CULINARY HOLIDAYS THERE! FOR MORE INFO, CLICK THIS.
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.