Cooking workshop Sicilian Cuisine 3 Oct. 2019
€89,00
The Sicilian cuisine is the result of an amazing melting pot since Sicily has hosted lots of different populations (Greeks, Arabs, Normans and so forth). The richness of her cuisine is therefore immense.
We start with Palermo’s most famous street food, the arancini di riso (fried saffron risotto balls filled with mozzarella and peas) to go on with a wonderful chicken stew with white wine, capers and olives, some of the island’s wonderful products (or a Sicilian tartlet with sun-dried tomatoes for the vegetarians). Stuffed oven-baked tomatoes and caponata (the Sicilian ratatouille) are the rich and elaborate side dishes while the cassata siciliana is our sweet masterpiece: a rich, liquor-soaked sponge cake base filled with a sweet ricotta cream enriched with chocolate and candied orange peels. Some great Sicilian wines will of course complete our meal and help us appreciate even better the wonderful cuisine of this amazing island.
Date: Thursday 3 October 2019
Time: 18.30 to 22.30 h
Price: € 89,00 p.p. all-in (a glass of Prosecco with nibbles at arrival, 3 glasses of wine, Italian beer, all non-alcholic drinks – Italian mineral water, fruit juices etc– coffee/tea, cooking and eating, recipes for home, cleaning, liqueur).
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🥕 Last week was
#zerowasteweek and I prepared this frittata with leftover veggies that were threatening to rot in my fridge. 😂
Plus a couple of eggs that were officially “expired”, but since I know you can use eggs way past their “Best before” date (see my post for a link related to ingredients that can be used after it) I didn’t think twice about incorporating them in my dish.
🥕 I also had 3 egg whites from making a carbonara the evening before. No way I was going to toss them!
🥕Frittata is one of Italy’s most loved classic and is made in many different ways (if you want to learn how to make the iconic frittata di pasta come to my Basics of the Italian Cuisine 2 course that starts tomorrow!). Usually with leftovers. Nothing gets waisted in an Italian home, believe me. 💪🏻
🥕Learning to cook with leftovers is a great thing, especially these days when prices are going up. Should you want to try this simple yet very tasty #nowasterecipe follow the link, here and in bio (ook in het NL 🇳🇱).
https://www.cucinadelsole.nl/zero-waste-frittata-with-veggies/
#verspillingsvrijeweek #verspillingsvrijeweek2022 #recipes #recipe #vegetarianrecipes #zerowastecooking #recipedeveloper #nowaste ##nowastedfood #veggiefood #veggielover #veggielove #italianrecipe #frittata #foodphotographer #nicolettatavella #lacucinadelsole #lacucinadelsoleamsterdam #italianfoodbloggers #igersnederland #food52 #food52grams #foodwaste #foodphotography #italiancookingclass #igersamsterdam
