The Perfect Risotto

WE WORK WITH SMALL GROUPS TO RESPECT THE SAFETY REGULATIONS AND TO GUARANTEE YOU MAXIMUM ATTENTION AND THE BEST POSSIBILE EXPERIENCE. 🙂

“Making risotto is difficult” and “It always takes at least 45 minutes before it’s ready” are complaints we often hear about risotto. Actually, making the perfect risotto can be easy, fast and very, very rewarding if you know how to do it. After this cookery workshop you’ll be able to make fantastic creamy risottos in lots of different variations!

We prepare 4 dishes: risotto con mele e speck (risotto with apples and speck), risotto ai frutti di mare (with vongole, shrimp and herbs), a risotto with black rice, tomato and basil coulis and the risotto con verdure di stagione (with season’s vegetables and cheese) in Spring/Summer or the wonderful risotto con zucca e funghi porcini (with pumpkin and porcini mushrooms) during Autumn/Winter. Our dessert of oven-baked pears filled with ricotta and chocolate (Autumn/Winter) or ricotta cream with fruit poached in wine (Spring/Summer) will complete this workshop.

Plus tips on using other ingredients and cooking methods (types of rice, pressure cooker yes or no etc) to make il risotto perfetto so that you can surprise friends and family with this classic Northern Italian dish in all sorts of fantastic combinations.

Date: Sunday 1 November 2020 SOLD OUT; Thursday 11 February 2021

Time:  Sunday 16.30 – 21.00 h., Thursday 18.00 – 22.30 h.

Price: € 94,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, liqueur/limoncello, recipes for home, use of apron, cleaning/washing up).

The Perfect risotto workshop la cucina del sole amsterdam