{"id":8450,"date":"2019-09-20T13:56:59","date_gmt":"2019-09-20T11:56:59","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/?post_type=product&p=8450"},"modified":"2020-02-09T12:13:17","modified_gmt":"2020-02-09T11:13:17","slug":"kookworkshop-napolitaanse-keuken-6-februari-2020","status":"publish","type":"product","link":"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/kookworkshop-napolitaanse-keuken-6-februari-2020\/","title":{"rendered":"Kookworkshop Napolitaanse Keuken 6 februari 2020"},"content":{"rendered":"

De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.<\/p>\n

We eten mozzarella in carrozza<\/em> (goudgele en krokante \u201cmozzarellasandwiches<\/strong>\u201d met zongedroogde tomaten en kruiden) als voorafje. De primo piatto is maltagliati con le patate<\/em>, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. <\/strong>Daarna eten we de bekende parmigiana di melanzane<\/em>, een ovenschotel met gegrilde aubergines, mozzarella en een intens smakende tomaten-basilicumsaus. De bijgerechten zijn gatt\u00f2 di patate<\/strong> (een rijke ovengerecht), intens aromatische gefrituurde courgettes gemarineerd in munt en azijn en tomaten uit de oven met een heerlijke korst van verse kruiden, paneermeel en veel e.v. olijfolie. Bij deze gerechten horen natuurlijk wijnen uit de streek Campania.<\/p>\n

Als dessert maken we torta al cioccolato e mandorle<\/em><\/strong>, een heerlijke taart van amandelen en chocolade geserveerd met ijskoude limoncello<\/em>, citroenenlikeur.<\/p>\n

Voor meer info over deze kookworkshop klik hier<\/strong><\/span><\/a>.<\/p>\n

Tijd: 18.30 tot 22.30 u.<\/p>\n","protected":false},"excerpt":{"rendered":"

De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.<\/p>\n

We eten mozzarella in carrozza<\/em> (goudgele en krokante \u201cmozzarellasandwiches<\/strong>\u201d met zongedroogde tomaten en kruiden) als voorafje. De primo piatto is maltagliati con le patate<\/em>, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. <\/strong>Daarna eten we de bekende parmigiana di melanzane<\/em>, een ovenschotel met gegrilde aubergines, mozzarella en een intens smakende tomaten-basilicumsaus. De bijgerechten zijn gatt\u00f2 di patate<\/strong> (een rijke ovengerecht), intens aromatische gefrituurde courgettes gemarineerd in munt en azijn en tomaten uit de oven met een heerlijke korst van verse kruiden, paneermeel en veel e.v. olijfolie. Bij deze gerechten horen natuurlijk wijnen uit de streek Campania.<\/p>\n

Als dessert maken we torta al cioccolato e mandorle<\/em><\/strong>, een heerlijke taart van amandelen en chocolade geserveerd met ijskoude limoncello<\/em>, citroenenlikeur.<\/p>\n

Voor meer info over deze kookworkshop klik hier<\/strong><\/a>.<\/p>\n

Tijd: 18.30 tot 22.30 u.<\/p>\n","protected":false},"featured_media":7244,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[257,256,258],"product_tag":[649,650,647,648,651],"yoast_head":"\nkookworkshop Napolitaans Amsterdam<\/title>\n<meta name=\"description\" content=\"Kookworkshop Napolitaanse keuken kookles Amsterdam. Leer aubergine parmigiana maltagliati pasta mozzarella in carrozza torta caprese maken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/kookworkshop-napolitaanse-keuken-6-februari-2020\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"kookworkshop Napolitaans Amsterdam\" \/>\n<meta property=\"og:description\" content=\"Kookworkshop Napolitaanse keuken kookles Amsterdam. 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