{"id":5443,"date":"2018-01-30T11:23:27","date_gmt":"2018-01-30T10:23:27","guid":{"rendered":"http:\/\/cucinadelsole.nl\/nl\/newsletter-jan-25-2018\/"},"modified":"2018-01-30T11:27:20","modified_gmt":"2018-01-30T10:27:20","slug":"newsletter-jan-25-2018","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/newsletter-jan-25-2018\/","title":{"rendered":"Nieuwsbrief 25 januari 2018"},"content":{"rendered":"<p>Je kunt mijn nieuwsbrief lezen door <a href=\"https:\/\/mailchi.mp\/cucinadelsole\/r9awwnglqe-2789429?e=921c4db112\" target=\"_blank\"><span style=\"text-decoration: underline;\"><strong>hierop te klikken.<\/strong><\/span><\/a><\/p>\n<p>Ciao!<\/p>\n<p>Nicoletta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je kunt mijn nieuwsbrief lezen door hierop te klikken. Ciao! Nicoletta<\/p>\n","protected":false},"author":4,"featured_media":5363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,503],"tags":[504],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nieuwsbrief 25 januari 2018 - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/newsletter-jan-25-2018\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nieuwsbrief 25 januari 2018 - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Je kunt mijn nieuwsbrief lezen door hierop te klikken. Ciao! 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In 2002 the hobby became my job and I opened my Italian cooking school in Amsterdam, La Cucina del Sole. In the meantime I've become a certified sommelier and I have written 3 cookbooks. One of them (\\\"Cucina di casa mia\\\") won \\\"3rd Best Italian Cookbook in the World\\\" in Paris during the Gourmand Cookbook Awards in 2012. Cooking and writing about food are two of my big passions. 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In 2002 the hobby became my job and I opened my Italian cooking school in Amsterdam, La Cucina del Sole. In the meantime I've become a certified sommelier and I have written 3 cookbooks. One of them (\"Cucina di casa mia\") won \"3rd Best Italian Cookbook in the World\" in Paris during the Gourmand Cookbook Awards in 2012. Cooking and writing about food are two of my big passions. 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