{"id":4909,"date":"2019-05-30T08:14:48","date_gmt":"2019-05-30T08:14:48","guid":{"rendered":"https:\/\/staging.cucinadelsole.nl\/video-recipe-pasta-with-pistachio-pesto\/"},"modified":"2024-10-02T07:08:08","modified_gmt":"2024-10-02T07:08:08","slug":"video-recipe-pasta-with-pistachio-pesto","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/video-recipe-pasta-with-pistachio-pesto\/","title":{"rendered":"Videorecept: pasta met pistachepesto"},"content":{"rendered":"

\"pasta Een makkelijke pasta easy pasta recipe that’s yummy and super fast to make. This pistachio pesto is originally a Sicilian recipe<\/strong> and I gave it a little twist by adding almonds and pine-nuts. In Sicily you can find several versions, one of which with the addition of a few basil leaves. Also quite nice! This time I prepared it with just nuts and Parmesan cheese, plus a hint of garlic, and I added the basil on top of the finished dish. I usually make a big batch because it keeps beautifully in the fridge for at least 2-3 days: just make sure you store it in a clean glass jar with a layer of olive oil on top to avoid oxidation (that’s when it gets darker and the taste changes, not for the better). I also make it quite dense so that it takes less space in the jar. I then simply dilute it with a bit of the hot pasta cooking water for instant creaminess whenever I need it. I made this recipe a bit “fusion” by using an olive oil from another region, my beloved Puglia<\/strong>: the wonderful “Mia Poesia” extra virgin olive oil<\/strong><\/a> by Raffaeli. Any other fruity Southern Italian olive oil will do but remember to use a very good one: the simplicity of this dish requires the best ingredients. A bit like all of the dishes in the Italian cuisine, right? The fact that we Italians mostly use few ingredients – less is more<\/strong> – is compensated by their superior quality and taste. My pasta of choice is linguine but you can use any other shape you fancy: pesto is one of those sauces that “dress” just any pasta beautifully. So watch the video and then get cooking! Thank you Luca Bono Studio<\/strong><\/a> for filming and editing, working with you was fun! \ud83d\ude42 You can find the written recipe<\/strong> and more photos under the video.<\/p>\n