{"id":4905,"date":"2017-07-27T23:10:01","date_gmt":"2017-07-27T22:10:01","guid":{"rendered":"http:\/\/cucinadelsole.nl\/nl\/?p=4905"},"modified":"2017-07-30T08:51:14","modified_gmt":"2017-07-30T07:51:14","slug":"zomerpasta-met-bloemkool-amandel-pesto","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/zomerpasta-met-bloemkool-amandel-pesto\/","title":{"rendered":"Zomerpasta met bloemkool-amandelpesto"},"content":{"rendered":"

 <\/p>\n

\"bloemkool-amandel<\/p>\n

 <\/p>\n

Deze zomerpasta is heerlijk, licht en fris, dus perfect voor een warme dag! Dit gerecht is fantastisch ook als pasta salade<\/strong>, bijvoorbeeld tijdens een picknick<\/strong>. In dit geval kook de pasta ECHT goed al dente<\/em> want het zal een deel van het vocht van de saus absorberen en dus zachter worden.
\nRauwe bloemkool<\/strong> klinkt misschien niet echt charmant maar het is echt heerlijk, vooral gecombineerd met frisse feta en pittige chilipepertjes. Probeer het maar en je zult ervan houden!<\/p>\n

Ik heb driekleurige fusilli gebruikt maar je kunt allerlei andere soorten pasta – het liefst een korte – gebruiken. Dus farfalle, penne en tortiglioni zijn ook prima.
\nAls je geen keukenmachine hebt kun je de bloemkool met een kaasrasp<\/strong> fijnraspen en de pesto met de staafmixer<\/strong> bereiden.
\nEn voor een vegan versie<\/strong> gebruik gistvlokken i.p.v. kaas.<\/p>\n

Fusilli al pesto di cavolfiore e mandorle (fusilli met bloemkool-amandel pesto)<\/strong><\/p>\n

Ingredi\u00ebnten voor 2 personen:<\/p>\n

1\/4 bloemkool
\n2 handjes rauwe amandelen
\n1 teentje knoflook
\n200 gr. feta
\n5-6 takjes mini basilicum (gewone basilicum is ook prima)
\n1 snufje chilivlokken
\nschil van 1\/2 onbespoten citroen
\n2 el. citroensap
\n1\/2 dl. extra vergine olijfolie
\n4 el. water
\nzout en zwarte peper naar smaak<\/p>\n

Doe de bloemkoolroosjes in de keukenmachine en maal ze fijn.
\nVoeg de rest van de ingredi\u00ebnten toe en meng alles tot een niet al te glad geheel.
\nServeer op je lievelingspasta en buon appetito!<\/p>\n

\"bloemkool-amandelpesto\"<\/p>\n

 <\/p>\n

\"bloemkool-amandelpesto\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Deze zomerpasta is heerlijk, licht en fris, dus perfect voor een warme dag! Dit gerecht is fantastisch ook als pasta salade, bijvoorbeeld tijdens een picknick. In dit geval kook de pasta ECHT goed al dente want het zal een deel van het vocht van de saus absorberen en dus zachter worden. Rauwe bloemkool […]<\/p>\n","protected":false},"author":4,"featured_media":4907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,408,398,409,397,399],"tags":[311,232,274,335,455,467,459,326,230,273],"yoast_head":"\nZomerpasta met bloemkool-amandelpesto - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/zomerpasta-met-bloemkool-amandel-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zomerpasta met bloemkool-amandelpesto - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"    Deze zomerpasta is heerlijk, licht en fris, dus perfect voor een warme dag! Dit gerecht is fantastisch ook als pasta salade, bijvoorbeeld tijdens een picknick. In dit geval kook de pasta ECHT goed al dente want het zal een deel van het vocht van de saus absorberen en dus zachter worden. 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