{"id":4901,"date":"2018-08-13T07:22:26","date_gmt":"2018-08-13T07:22:26","guid":{"rendered":"https:\/\/staging.cucinadelsole.nl\/sangriella-my-italian-take-on-sangria\/"},"modified":"2024-10-02T06:13:21","modified_gmt":"2024-10-02T06:13:21","slug":"sangriella-my-italian-take-on-sangria","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/sangriella-my-italian-take-on-sangria\/","title":{"rendered":"Sangriella, de Italiaanse sangr\u00eda"},"content":{"rendered":"

\"Sangriella<\/p>\n

Sangr\u00eda is een van mijn lievelingscocktails\u00a0en gisteren heb ik besloten om mijn eigen versie te maken met een Italiaanse twist, die ik Sangriella heb genoemd.<\/p>\n

Als je het ook wilt maken gebruik\u00a0een grote karaf of kan van\u00a0ongeveer 1 liter, of maak anders de helft van deze hoeveelheid. Het drankje is licht zoet vanwege het gebruik van Martini Bianco-vermouth (ik gebruik het liefst geen\u00a0frisdranken om mijn cocktails zoeter te maken, tenzij ze Chinotto<\/a> zijn, waar ik veel van houd) en ook zeer\u00a0verfrissend.<\/p>\n

Salute!<\/p>\n

Sangriella<\/b><\/p>\n

Mix 2 dl sterke rode wijn (ik heb\u00a0een biologische Siciliaanse Nero d’Avola gebruikt), 2,5 dl prosecco, 2,5 dl koolzuurhoudend mineraalwater, 1,5 dl Martini bianco of rosso (zoete Martini, dus) en 1 dl Campari. Voeg daarna een in plakjes gesneden nectarine, stukjes watermeloen, wat plakjes limoen en enkele ijsblokjes toe.<\/p>\n

Laat 1 uur rusten in de koelkast rusten voor meer smaak voordat je ijsblokjes, prosecco en mineraalwater toevoegt.<\/p>\n

Gebruik extra bruisend water\/ijsblokjes als je het minder sterk wilt en geniet met je aperitivo!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sangr\u00eda is een van mijn lievelingscocktails\u00a0en gisteren heb ik besloten om mijn eigen versie te maken met een Italiaanse twist, die ik Sangriella heb genoemd. Als je het ook wilt maken gebruik\u00a0een grote karaf of kan van\u00a0ongeveer 1 liter, of maak anders de helft van deze hoeveelheid. Het drankje is licht zoet vanwege het gebruik van Martini Bianco-vermouth (ik gebruik…<\/p>\n","protected":false},"author":990071,"featured_media":4651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[482,490],"tags":[290,291],"class_list":["post-4901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-nl","category-cocktails-nl","tag-cocktail","tag-italian-sangria"],"acf":[],"yoast_head":"\nSangriella, de Italiaanse sangr\u00eda - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/sangriella-my-italian-take-on-sangria\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangriella, de Italiaanse sangr\u00eda - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Sangr\u00eda is een van mijn lievelingscocktails\u00a0en gisteren heb ik besloten om mijn eigen versie te maken met een Italiaanse twist, die ik Sangriella heb genoemd. 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