{"id":3550,"date":"2016-10-21T12:36:36","date_gmt":"2016-10-21T11:36:36","guid":{"rendered":"http:\/\/cucinadelsole.nl\/nl\/?p=3550"},"modified":"2016-10-21T13:49:17","modified_gmt":"2016-10-21T12:49:17","slug":"raw-vegan-zoodles-courgetti-met-romige-avocado-pesto","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/","title":{"rendered":"Raw & vegan: zoodles (courgetti) met romige avocado pesto"},"content":{"rendered":"

\"courgetti-avocado-pesto-1\"<\/p>\n

De laatste paar weken ben ik aan het detoxen, dus aan het schoonmaken van binnenuit. Meestal doe ik een detox 1 \u00e0 2 keer per jaar, het liefst in de zomer, maar de herfst is ook prima te doen, als het niet te koud is (ik eet namelijk hoofdzakelijk fruit en groente en het is altijd makkelijker om lichte gerechten en veel rauw voedsel in de zomer te eten!).
\nMijn lunch op deze zonnige dag was dus een makkelijke en verrassend lekkere “pasta” (een salade, eigenlijk) bereid met alleen rauwe groente. Zo lekker dat ik meteen een tweede portie heb gemaakt (en gegeten). \ud83d\ude42
\nJe heb een speciale snijder voor zoodles\/courgetti nodig maar als je dat niet hebt kun je dunne plakken courgette met een mandoline of een mes snijden en dan verder in dunne slierten verdelen. Het is zo gebeurd!
\nDeze basis-salade kun je natuurlijk met allerlei andere ingredi\u00ebnten verrijken, bijvoorbeeld een gekookt eitje, wat cashewnoten, extra groente, tonijn, you name it. Ik wilde er een lichte vegan gerecht van maken en heb het geheel dus heel simpel en basic gehouden. Wel super lekker!<\/p>\n

Deze hoeveelheden zijn genoeg voor 1 persoon.<\/p>\n

Ingredi\u00ebnten:<\/p>\n

SPAGHETTI:<\/strong>
\n1 kleine courgette (of de 1\/2 van een grote)
\n1 handjevol mini Roma of cherry tomaatjes
\n1 handjevol platte peterselieblaadjes<\/p>\n

PESTO<\/strong>:
\n1\/2 avocado
\n2 eetlepels amandelschaafsel
\nsap van 1\/2 limoen
\n1 klein teentje knoflook, gepeld
\n2 takjes tijm, alleen de blaadjes
\n1 eetlepel extra vergine olijfolie
\n3-4 eetlepels koud water
\nzeezout en zwarte peper naar smaak<\/p>\n

Snijd de courgetti\/zoodles met de speciale snijder of met een koksmes en doe ze in een kom.<\/p>\n

Snijd de tomaatjes doormidden en doe ze bij de zoodles, samen met de gewassen peterselieblaadjes.<\/p>\n

Maak de pesto door alle ingredi\u00ebnten te malen m.b.v. de (staaf)mixer. Ik vind het lekker als het een beetje chunky is.<\/p>\n

Serveer de courgette spaghetti met de romige pesto.<\/p>\n

\"courgetti-avocado-pesto-3\"<\/p>\n","protected":false},"excerpt":{"rendered":"

De laatste paar weken ben ik aan het detoxen, dus aan het schoonmaken van binnenuit. Meestal doe ik een detox 1 \u00e0 2 keer per jaar, het liefst in de zomer, maar de herfst is ook prima te doen, als het niet te koud is (ik eet namelijk hoofdzakelijk fruit en groente en het is […]<\/p>\n","protected":false},"author":4,"featured_media":3552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[355,344,345,346,274,347,349,348,240,351,350,242,353,352,354],"yoast_head":"\nRaw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"De laatste paar weken ben ik aan het detoxen, dus aan het schoonmaken van binnenuit. Meestal doe ik een detox 1 \u00e0 2 keer per jaar, het liefst in de zomer, maar de herfst is ook prima te doen, als het niet te koud is (ik eet namelijk hoofdzakelijk fruit en groente en het is […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cucina del Sole\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacucinadelsole\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-21T11:36:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-21T12:49:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/10\/COURGETTI-AVOCADO-PESTO-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1224\" \/>\n\t<meta property=\"og:image:height\" content=\"1632\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicoletta Tavella\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:site\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicoletta Tavella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\"},\"author\":{\"name\":\"Nicoletta Tavella\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/4c35ec91d47ceffef93fd5001cde7931\"},\"headline\":\"Raw & vegan: zoodles (courgetti) met romige avocado pesto\",\"datePublished\":\"2016-10-21T11:36:36+00:00\",\"dateModified\":\"2016-10-21T12:49:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\"},\"wordCount\":312,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\"},\"keywords\":[\"courgetti\",\"detox\",\"detoxen\",\"detoxing\",\"La Cucina del Sole\",\"raw\",\"raw food\",\"raw recipe\",\"vegan\",\"vegan recept\",\"vegan recipe\",\"vegetarian\",\"vegetarian recipe\",\"vegetarisch recept\",\"zoodles\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"nl\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\",\"name\":\"Raw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#website\"},\"datePublished\":\"2016-10-21T11:36:36+00:00\",\"dateModified\":\"2016-10-21T12:49:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#breadcrumb\"},\"inLanguage\":\"nl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cucinadelsole.nl\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raw & vegan: zoodles (courgetti) met romige avocado pesto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#website\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/\",\"name\":\"La Cucina del Sole\",\"description\":\"Italiaanse kookschool\/Italian cooking school in Amsterdam\",\"publisher\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cucinadelsole.nl\/nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\",\"name\":\"La Cucina del Sole\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/\",\"sameAs\":[\"http:\/\/nicolettacooks\",\"https:\/\/www.linkedin.com\/in\/nicolettatavella\/\",\"https:\/\/nl.pinterest.com\/lacucinadelsole\/\",\"https:\/\/www.google.com\/url?sa=t&amp;amp;rct=j&amp;amp;q&amp;amp;esrc=s&amp;amp;source=web&amp;amp;cd=11&amp;amp;cad=rja&amp;amp;uact=8&amp;amp;ved=2ahUKEwig9Jqenf3iAhWQh1wKHT4tCzAQFjAKegQIAhAB&amp;amp;url=https:\/\/www.youtube.com\/user\/NicolettaTavella&amp;amp;usg=AOvVaw3Q0pX7Y6WAzDVx4OISYpKH\",\"https:\/\/www.facebook.com\/lacucinadelsole\/\",\"https:\/\/twitter.com\/LaCucinaDelSole\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png\",\"contentUrl\":\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png\",\"width\":217,\"height\":300,\"caption\":\"La Cucina del Sole\"},\"image\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/4c35ec91d47ceffef93fd5001cde7931\",\"name\":\"Nicoletta Tavella\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/004c38a34adb4623f89018c6f6b5a2fa?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/004c38a34adb4623f89018c6f6b5a2fa?s=96&d=mm&r=g\",\"caption\":\"Nicoletta Tavella\"},\"description\":\"NEDERLANDS: Hoi, ik ben Nicoletta, geboren en getogen in Itali\u00eb. In woon al lang in Nederland en heb eerst als tolk\/vertaler gewerkt. In 2000 begon ik kookles te geven aan de Volksuniversiteit, als hobby. In 2002 liep de hobby flink uit de hand en startte ik mijn Italiaanse kookschool in Amsterdam, La Cucina del Sole. Intussen ben ik sommelier geworden en heb ik 3 kookboeken geschreven. Een daarvan (\\\"Cucina di casa mia\\\") is \\\"3rd Best Italian Cookbook in the World\\\" geworden in Parijs, tijdens de Gourmand Cookbook Awards in 2012. Koken en schrijven over eten zijn twee van mijn grote passies. Verder hou ik van lezen, reizen, tangodansen, quality time met vrienden en familie en Tarotkaarten leggen. Ciao! ENGLISH: Hi, I'm Nicoletta, born and raised in Italy. I've been living in The Netherlands for a long time and I started my career working as a translator\/interpreter. In 2000 I started teaching Italian cooking at the Volksuniversiteit, as a hobby. In 2002 the hobby became my job and I opened my Italian cooking school in Amsterdam, La Cucina del Sole. In the meantime I've become a certified sommelier and I have written 3 cookbooks. One of them (\\\"Cucina di casa mia\\\") won \\\"3rd Best Italian Cookbook in the World\\\" in Paris during the Gourmand Cookbook Awards in 2012. Cooking and writing about food are two of my big passions. I also enjoy reading, travelling, Tango dancing, being with my family and friends and reading the Tarot.\",\"sameAs\":[\"http:\/\/www.nicolettatavella.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Raw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/","og_locale":"nl_NL","og_type":"article","og_title":"Raw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole","og_description":"De laatste paar weken ben ik aan het detoxen, dus aan het schoonmaken van binnenuit. Meestal doe ik een detox 1 \u00e0 2 keer per jaar, het liefst in de zomer, maar de herfst is ook prima te doen, als het niet te koud is (ik eet namelijk hoofdzakelijk fruit en groente en het is […]","og_url":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/","og_site_name":"La Cucina del Sole","article_publisher":"https:\/\/www.facebook.com\/lacucinadelsole\/","article_published_time":"2016-10-21T11:36:36+00:00","article_modified_time":"2016-10-21T12:49:17+00:00","og_image":[{"width":1224,"height":1632,"url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/10\/COURGETTI-AVOCADO-PESTO-1.jpg","type":"image\/jpeg"}],"author":"Nicoletta Tavella","twitter_card":"summary","twitter_creator":"@LaCucinaDelSole","twitter_site":"@LaCucinaDelSole","twitter_misc":{"Geschreven door":"Nicoletta Tavella","Geschatte leestijd":"2 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#article","isPartOf":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/"},"author":{"name":"Nicoletta Tavella","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/4c35ec91d47ceffef93fd5001cde7931"},"headline":"Raw & vegan: zoodles (courgetti) met romige avocado pesto","datePublished":"2016-10-21T11:36:36+00:00","dateModified":"2016-10-21T12:49:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/"},"wordCount":312,"commentCount":0,"publisher":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#organization"},"keywords":["courgetti","detox","detoxen","detoxing","La Cucina del Sole","raw","raw food","raw recipe","vegan","vegan recept","vegan recipe","vegetarian","vegetarian recipe","vegetarisch recept","zoodles"],"articleSection":["Blog"],"inLanguage":"nl","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/","url":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/","name":"Raw & vegan: zoodles (courgetti) met romige avocado pesto - La Cucina del Sole","isPartOf":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#website"},"datePublished":"2016-10-21T11:36:36+00:00","dateModified":"2016-10-21T12:49:17+00:00","breadcrumb":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#breadcrumb"},"inLanguage":"nl","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cucinadelsole.nl\/nl\/raw-vegan-zoodles-courgetti-met-romige-avocado-pesto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cucinadelsole.nl\/nl\/"},{"@type":"ListItem","position":2,"name":"Raw & vegan: zoodles (courgetti) met romige avocado pesto"}]},{"@type":"WebSite","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#website","url":"https:\/\/www.cucinadelsole.nl\/nl\/","name":"La Cucina del Sole","description":"Italiaanse kookschool\/Italian cooking school in Amsterdam","publisher":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cucinadelsole.nl\/nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl"},{"@type":"Organization","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#organization","name":"La Cucina del Sole","url":"https:\/\/www.cucinadelsole.nl\/nl\/","sameAs":["http:\/\/nicolettacooks","https:\/\/www.linkedin.com\/in\/nicolettatavella\/","https:\/\/nl.pinterest.com\/lacucinadelsole\/","https:\/\/www.google.com\/url?sa=t&amp;amp;rct=j&amp;amp;q&amp;amp;esrc=s&amp;amp;source=web&amp;amp;cd=11&amp;amp;cad=rja&amp;amp;uact=8&amp;amp;ved=2ahUKEwig9Jqenf3iAhWQh1wKHT4tCzAQFjAKegQIAhAB&amp;amp;url=https:\/\/www.youtube.com\/user\/NicolettaTavella&amp;amp;usg=AOvVaw3Q0pX7Y6WAzDVx4OISYpKH","https:\/\/www.facebook.com\/lacucinadelsole\/","https:\/\/twitter.com\/LaCucinaDelSole"],"logo":{"@type":"ImageObject","inLanguage":"nl","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png","contentUrl":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png","width":217,"height":300,"caption":"La Cucina del Sole"},"image":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/4c35ec91d47ceffef93fd5001cde7931","name":"Nicoletta Tavella","image":{"@type":"ImageObject","inLanguage":"nl","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/004c38a34adb4623f89018c6f6b5a2fa?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/004c38a34adb4623f89018c6f6b5a2fa?s=96&d=mm&r=g","caption":"Nicoletta Tavella"},"description":"NEDERLANDS: Hoi, ik ben Nicoletta, geboren en getogen in Itali\u00eb. In woon al lang in Nederland en heb eerst als tolk\/vertaler gewerkt. In 2000 begon ik kookles te geven aan de Volksuniversiteit, als hobby. In 2002 liep de hobby flink uit de hand en startte ik mijn Italiaanse kookschool in Amsterdam, La Cucina del Sole. Intussen ben ik sommelier geworden en heb ik 3 kookboeken geschreven. Een daarvan (\"Cucina di casa mia\") is \"3rd Best Italian Cookbook in the World\" geworden in Parijs, tijdens de Gourmand Cookbook Awards in 2012. Koken en schrijven over eten zijn twee van mijn grote passies. Verder hou ik van lezen, reizen, tangodansen, quality time met vrienden en familie en Tarotkaarten leggen. Ciao! ENGLISH: Hi, I'm Nicoletta, born and raised in Italy. I've been living in The Netherlands for a long time and I started my career working as a translator\/interpreter. In 2000 I started teaching Italian cooking at the Volksuniversiteit, as a hobby. In 2002 the hobby became my job and I opened my Italian cooking school in Amsterdam, La Cucina del Sole. In the meantime I've become a certified sommelier and I have written 3 cookbooks. One of them (\"Cucina di casa mia\") won \"3rd Best Italian Cookbook in the World\" in Paris during the Gourmand Cookbook Awards in 2012. Cooking and writing about food are two of my big passions. I also enjoy reading, travelling, Tango dancing, being with my family and friends and reading the Tarot.","sameAs":["http:\/\/www.nicolettatavella.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/posts\/3550"}],"collection":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/comments?post=3550"}],"version-history":[{"count":7,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/posts\/3550\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/posts\/3550\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/media\/3552"}],"wp:attachment":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/media?parent=3550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/categories?post=3550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/tags?post=3550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}