{"id":2937,"date":"2016-07-27T09:42:09","date_gmt":"2016-07-27T08:42:09","guid":{"rendered":"http:\/\/cucinadelsole.nl\/nl\/good-morninggoede-morgen\/"},"modified":"2016-07-27T09:48:32","modified_gmt":"2016-07-27T08:48:32","slug":"good-morninggoede-morgen","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/good-morninggoede-morgen\/","title":{"rendered":"Good morning!\/Goede morgen!"},"content":{"rendered":"<p>Good morning with this simple and delicious breakfast: goat yoghurt with blueberries, blackberries, home-made red currant jam sweetened with thickened apple juice and a sprinkle of ground cardamom and powdered lemon grass. A great and healthy way to start the day. Add a bit of honey if you prefer it less tart.<\/p>\n<p>Goedemorgen met dit simpel en gezond ontbijtje: geitenyoghurt met bosbessen, bramen, huisgemaakte aalbessenjam gezoet met appeldiksap en een beetje gemalen kardemom en lemon grass. Een fantastische en gezonde manier om de dag te beginnen. Voeg een beetje honing toe als je het iets minder zuur wilt maken.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-2935 size-full\" src=\"http:\/\/cucinadelsole.nl\/wp-content\/uploads\/2016\/07\/yoghurt-and-berries.jpg\" alt=\"yoghurt and berries\/yoghurt en bessen\" width=\"480\" height=\"640\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/07\/yoghurt-and-berries.jpg 480w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/07\/yoghurt-and-berries-450x600.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/07\/yoghurt-and-berries-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good morning with this simple and delicious breakfast: goat yoghurt with blueberries, blackberries, home-made red currant jam sweetened with thickened apple juice and a sprinkle of ground cardamom and powdered lemon grass. A great and healthy way to start the day. Add a bit of honey if you prefer it less tart. Goedemorgen met dit [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[225,226,227,217],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Good morning!\/Goede morgen! - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/good-morninggoede-morgen\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good morning!\/Goede morgen! - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Good morning with this simple and delicious breakfast: goat yoghurt with blueberries, blackberries, home-made red currant jam sweetened with thickened apple juice and a sprinkle of ground cardamom and powdered lemon grass. 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In 2002 the hobby became my job and I opened my Italian cooking school in Amsterdam, La Cucina del Sole. In the meantime I've become a certified sommelier and I have written 3 cookbooks. One of them (\"Cucina di casa mia\") won \"3rd Best Italian Cookbook in the World\" in Paris during the Gourmand Cookbook Awards in 2012. Cooking and writing about food are two of my big passions. 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