{"id":27987,"date":"2026-05-12T12:52:59","date_gmt":"2026-05-12T10:52:59","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/aubergine-and-smoked-scamorza-sandwiches\/"},"modified":"2026-05-12T22:55:49","modified_gmt":"2026-05-12T20:55:49","slug":"aubergine-and-smoked-scamorza-sandwiches","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/","title":{"rendered":"Aubergine en gerookte scamorza sandwiches"},"content":{"rendered":"

\"aubergine<\/p>\n

Dit gerecht is ge\u00efnspireerd op een heerlijke snack die we tijdens onze Napolitaanse kookles<\/strong><\/a> maken: de klassieke \u2018mozzarella in carrozza<\/strong>\u2019, waarbij twee sneetjes oudbakken brood een plakje mozzarella, wat ansjovis en verse kruiden \u2013 basilicum of oregano \u2013 omsluiten, om vervolgens gepaneerd en gefrituurd te worden.<\/p>\n

Hier hebben we het gemaakt met aubergines in plaats van brood en het min of meer in de oven \u2018gebakken\u2019 om het onderdompelen in olie te vermijden. We hebben echter wel een flinke hoeveelheid olijfolie gebruikt om het \u2018gefrituurde\u2019 effect te krijgen, en het eindresultaat was geweldig. Je kunt gerust minder gebruiken.<\/p>\n

De gerookte scamorza heeft meer smaak dan mozzarella en smelt prachtig, maar je kunt ook gewoon mozzarella gebruiken als je deze niet kunt vinden. Als je het nog lekkerder wilt maken, voeg dan ook wat ansjovisfilets toe of varieer met de ingredi\u00ebnten voor de vulling. Deze combinatie is vrij delicaat.<\/p>\n

Probeer het eens en laat ons weten of je het lekker vond!<\/p>\n

Hier kun je het videorecept bekijken op\u00a0Nicoletta d’r Youtube channel :<\/strong><\/a><\/p>\n

https:\/\/www.youtube.com\/shorts\/4Hc9KU-Q77E<\/a><\/p>\n

Sandwich di melanzana e scamorza<\/strong><\/p>\n

1 grote aubergine
\n\u00bd gerookte scamorza
\nEnkele halfgedroogde tomaten
\nVerse basilicumblaadjes
\nBloem
\n3 eieren
\nPaneermeel
\nExtra vierge olijfolie
\nZout en peper<\/p>\n

Snijd de aubergine in niet al te dunne plakken en bestrijk elke plak met een beetje olijfolie.<\/p>\n

Bak de plakjes in een koekenpan of op een grillplaat zonder extra vet toe te voegen.<\/p>\n

Laat de plakjes een beetje afkoelen en leg ze vervolgens per twee op elkaar, zodat ze even groot zijn.<\/p>\n

Snijd de scamorza in plakjes en maak sandwiches van aubergineplakjes gevuld met scamorza, wat tomaten en een of twee basilicumblaadjes.<\/p>\n

Klop de eieren los met zout en peper, haal de sandwiches vervolgens eerst door de bloem, daarna door het losgeklopte ei en tot slot door het paneermeel. Zorg ervoor dat de zijkanten goed gepaneerd zijn, zodat de kaas niet buiten de sandwiches smelt.<\/p>\n

Leg ze op een met bakpapier beklede ovenschaal en bak ze vervolgens ongeveer 15 minuten in de voorverwarmde oven op 180 \u00b0C, of tot ze goudbruin zijn.<\/p>\n

Serveer direct, bestrooid met zout.<\/p>\n

\"aubergine<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":71,"featured_media":27980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[458,534,532,670,398,536,399,535],"tags":[],"yoast_head":"\nAubergine en gerookte scamorza sandwiches - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Aubergine en gerookte scamorza sandwiches: als mozzarella in carrozza maar met aubergines!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aubergine en gerookte scamorza sandwiches - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Aubergine en gerookte scamorza sandwiches: als mozzarella in carrozza maar met aubergines!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cucina del Sole\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacucinadelsole\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-12T10:52:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-12T20:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/05\/IMG_3853-small.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"698\" \/>\n\t<meta property=\"og:image:height\" content=\"946\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicoletta Tavella\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:site\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicoletta Tavella\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\"},\"author\":{\"name\":\"Nicoletta Tavella\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/d61c45b90e2f9a7b63a285889126ffd2\"},\"headline\":\"Aubergine en gerookte scamorza sandwiches\",\"datePublished\":\"2026-05-12T10:52:59+00:00\",\"dateModified\":\"2026-05-12T20:55:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\"},\"wordCount\":405,\"publisher\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\"},\"articleSection\":[\"Groenten\",\"groenten\",\"makkelijke recepten\",\"makkelijke recepten\",\"recepten\",\"recepten\",\"vegetarische recepten\",\"vegetarische recepten\"],\"inLanguage\":\"nl\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/aubergine-and-smoked-scamorza-sandwiches\/\",\"name\":\"Aubergine en gerookte scamorza sandwiches - 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