{"id":27974,"date":"2026-04-27T23:44:28","date_gmt":"2026-04-27T21:44:28","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/salad-with-romaine-fennel-blood-orange-wild-goose-pastrami\/"},"modified":"2026-04-27T23:53:55","modified_gmt":"2026-04-27T21:53:55","slug":"salad-with-romaine-fennel-blood-orange-wild-goose-pastrami","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/salad-with-romaine-fennel-blood-orange-wild-goose-pastrami\/","title":{"rendered":"Salade met Romeinse sla, venkel, bloedsinaasappel & wilde gans pastrami"},"content":{"rendered":"

\"ROMAINE<\/p>\n

\ud83c\udf4a\u00a0Ik had nog een paar kleine bloedsinaasappels in de koelkast liggen \u2013 joepie! Ik ben er dol op \ud83e\udde1 \u2013 dus besloot ik deze snelle lunchsalade te maken met een van mijn favoriete ingredi\u00ebnten van dit moment: wilde ganzenpastrami van wildvanwild.nl<\/a><\/p>\n

\ud83c\udf4b Het is binnen 10 minuten klaar en het is vullend en heerlijk. Je kunt natuurlijk een pescatarische versie maken door gerookte makreel te gebruiken in plaats van gans, of een vegetarische\/veganistische versie met wat lekker gegrilde plakjes aubergine en agavesiroop in plaats van honing. De smaken passen sowieso perfect bij elkaar…<\/p>\n

\ud83c\udf4a De ingredi\u00ebnten per persoon zijn een paar blaadjes Romeinse sla (Little gem), een kleine venkel, een bloedsinaasappel en wat plakjes ganzenpastrami. De dressing bestaat uit het sap van een halve citroen en een halve sinaasappel, gemengd met twee eetlepels honing, zout en peper naar smaak, fijngehakte bieslook en 3-4 eetlepels extra vierge olijfolie.<\/p>\n

Als je dit maakt, laat me weten wat je ervan dacht, ciao! \ud83d\udc4b\ud83c\udffb<\/p>\n

VIND HET VIDEORECEPT OP MIJN YOUTUBE KANAAL:<\/strong><\/p>\n

https:\/\/youtube.com\/shorts\/ic-hWjRJ8gs?is=UheTzxHYHa09FT2v<\/a><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":71,"featured_media":27969,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,764,534,532,670,668,398,536,1236],"tags":[],"yoast_head":"\nSalade met Romeinse sla, venkel, bloedsinaasappel & wilde gans pastrami - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Ik had nog een paar kleine bloedsinaasappels in de koelkast liggen \u2013 joepie! 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