{"id":2735,"date":"2016-06-01T14:23:23","date_gmt":"2016-06-01T13:23:23","guid":{"rendered":"http:\/\/cucinadelsole.nl\/?p=2735"},"modified":"2016-07-24T08:51:15","modified_gmt":"2016-07-24T07:51:15","slug":"art-2","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/art-2\/","title":{"rendered":"Hoe wordt mozzarella gemaakt? \/ How is mozzarella made?"},"content":{"rendered":"<p style=\"text-align: justify;\">Kijk in deze prachtige video gemaakt bij Caseificio Torricelle in Paestum (Campanie) hoeveel aandacht, passie en liefde voor een prachtproduct deze mensen hebben. Fascinerend, en het water loopt je in de mond.<\/p>\n<p style=\"text-align: justify;\">In this beautiful video made at Caseificio Torricelle in Paestum (Campania) you can see how much dedication, passion and love they have for this wonderful product. Fascinating and mouthwatering.<\/p>\n<div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Whiteout: Artisanal Mozzarella Process\" src=\"https:\/\/player.vimeo.com\/video\/126527223?dnt=1&amp;app_id=122963\" width=\"1500\" height=\"844\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kijk in deze prachtige video gemaakt bij Caseificio Torricelle in Paestum (Campanie) hoeveel aandacht, passie en liefde voor een prachtproduct deze mensen hebben. Fascinerend, en het water loopt je in de mond. In this beautiful video made at Caseificio Torricelle in Paestum (Campania) you can see how much dedication, passion and love they have for [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hoe wordt mozzarella gemaakt? \/ How is mozzarella made? - La Cucina del Sole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/art-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hoe wordt mozzarella gemaakt? \/ How is mozzarella made? - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Kijk in deze prachtige video gemaakt bij Caseificio Torricelle in Paestum (Campanie) hoeveel aandacht, passie en liefde voor een prachtproduct deze mensen hebben. Fascinerend, en het water loopt je in de mond. In this beautiful video made at Caseificio Torricelle in Paestum (Campania) you can see how much dedication, passion and love they have for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinadelsole.nl\/nl\/art-2\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cucina del Sole\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacucinadelsole\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-01T13:23:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-24T07:51:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/mozzarella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"189\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nicoletta Tavella\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:site\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicoletta Tavella\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/art-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/art-2\/\"},\"author\":{\"name\":\"Nicoletta Tavella\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/person\/4c35ec91d47ceffef93fd5001cde7931\"},\"headline\":\"Hoe wordt mozzarella gemaakt? 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In woon al lang in Nederland en heb eerst als tolk\/vertaler gewerkt. In 2000 begon ik kookles te geven aan de Volksuniversiteit, als hobby. In 2002 liep de hobby flink uit de hand en startte ik mijn Italiaanse kookschool in Amsterdam, La Cucina del Sole. Intussen ben ik sommelier geworden en heb ik 3 kookboeken geschreven. Een daarvan (\\\"Cucina di casa mia\\\") is \\\"3rd Best Italian Cookbook in the World\\\" geworden in Parijs, tijdens de Gourmand Cookbook Awards in 2012. Koken en schrijven over eten zijn twee van mijn grote passies. Verder hou ik van lezen, reizen, tangodansen, quality time met vrienden en familie en Tarotkaarten leggen. Ciao! ENGLISH: Hi, I'm Nicoletta, born and raised in Italy. I've been living in The Netherlands for a long time and I started my career working as a translator\/interpreter. In 2000 I started teaching Italian cooking at the Volksuniversiteit, as a hobby. 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