{"id":25064,"date":"2023-03-10T08:41:05","date_gmt":"2023-03-10T07:41:05","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/hazelnut-and-almond-cookies\/"},"modified":"2023-07-03T07:28:58","modified_gmt":"2023-07-03T05:28:58","slug":"hazelnoot-en-amandelkoekjes","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/hazelnoot-en-amandelkoekjes\/","title":{"rendered":"Hazelnoot- en amandelkoekjes"},"content":{"rendered":"

\"hazelnut<\/p>\n

Na het maken van mijn hazelnootmelk (zie recept<\/strong><\/span><\/a>) had ik nog wat pulp over dat ik niet wilde weggooien, dus besloot ik gezonde koekjes te maken door wat amandelmeel toe te voegen, plus\u00a0gemalen lijnzaad\u00a0in plaats van eieren. Zo zijn ze niet alleen glutenvrij, maar ook helemaal plantaardig.<\/p>\n

Ik zeg gezond omdat ze gezoet zijn met Medjoul dadels<\/strong><\/span><\/a> en een klein beetje bruine suiker.
\nZe zijn perfect als zoete traktatie en passen ook heel goed bij thee en koffie (hier worden ze geserveerd naast een klassieke zwarte thee met citroen, zoals we die in Itali\u00eb graag drinken).<\/p>\n

Ze zijn supermakkelijk en snel te maken en hoeven niet te rijzen. Meng gewoon alle ingredi\u00ebnten, vorm de koekjes en zet ze in de oven.
\nZe zijn heel goed houdbaar in een koekjestrommel of glazen pot.<\/p>\n

Recept na de foto (door mij gemaakt).<\/p>\n

\"hazelnut<\/p>\n

Glutenvrije hazelnoot en amandelkoekjes<\/strong><\/p>\n

115 gr. hazelnootpulp
\n100 gr. amandelmeel
\n200 gr. Medjoul dadels
\n3 volle eetlepels bruine suiker
\n2 eetlepels gemalen lijnzaad
\n2 eetlepels water
\npoedersuiker voor de garnering<\/p>\n

Verwarm de oven voor op 180 graden C.<\/p>\n

Week het gemalen lijnzaad een paar minuten in 2 eetlepels water zodat ze hun gel kunnen loslaten.<\/p>\n

Meng alle ingredi\u00ebnten goed en laat 5 minuten rusten.<\/p>\n

Maak balletjes van dit mengsel en druk ze een beetje plat. De koekjes moeten vrij brokkelig blijven.<\/p>\n

Bak ze ongeveer 15-17 minuten en laat ze dan afkoelen.<\/p>\n

Bestrooi met poedersuiker.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":71,"featured_media":23962,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,610,1295,768,762,765,764,1317,408,532,670,668,398,536,409,397,537,399,535],"tags":[],"yoast_head":"\nHazelnoot- en amandelkoekjes - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Na het maken van mijn hazelnootmelk had ik nog wat pulp over dat ik niet wilde weggooien, dus besloot ik gezonde koekjes te maken door wat amandelmeel toe te voegen, plus\u00a0gemalen lijnzaad\u00a0in plaats van eieren. 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