{"id":16646,"date":"2021-05-16T11:28:41","date_gmt":"2021-05-16T09:28:41","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/cauliflower-and-coconut-soup\/"},"modified":"2021-05-16T12:20:51","modified_gmt":"2021-05-16T10:20:51","slug":"bloemkool-kokos-soep","status":"publish","type":"post","link":"https:\/\/www.cucinadelsole.nl\/nl\/bloemkool-kokos-soep\/","title":{"rendered":"Bloemkool-kokos soep"},"content":{"rendered":"

\"cauliflower<\/p>\n

Weer een “soep van de maand” gecre\u00eberd voor mijn vrienden van Embodied Empowerment<\/a><\/strong>.<\/p>\n

Deze soep is romig, delicaat en heerlijk, ook al zeg ik het zelf. \ud83d\ude42<\/p>\n

Het wordt ook gewaardeerd bij mensen die bloemkool niet lekker vinden, aangezien kokosroom, kruiden en specerijen de smaak van deze groente heel goed bedekken.<\/p>\n

Gebruik indien mogelijk de zeer dikke en romige soort kokoscr\u00e8me in plaats van de meer vloeibare versie. Je vindt het in Indonesische winkels (tokos).<\/p>\n

Voeg meer vitamines en kleur toe aan de soep door deze te garneren met verse koriander<\/strong>. Als je dit intense kruid niet op prijs stelt, gebruik dan bladpeterselie<\/strong>.<\/p>\n

TIP:<\/strong> curryblaadjes<\/strong> vind je in winkels die Indiase ingredi\u00ebnten verkopen.<\/p>\n

Crema di cavolfiore al cocco<\/strong><\/p>\n

Voor 4-6 personen<\/p>\n

1 volle, niet afgestreken eetlepel kokosolie (nog in vaste vorm)
\n1\/2 theelepel venkelzaad
\n2-3 teentjes knoflook, fijngehakt
\n1 stuk verse gember ter grootte van een duim of 1 theelepel gemberpoeder
\n8-10 kerrieblaadjes
\n3 laurierblaadjes
\n600 gr. bloemkool (roosjes en steel)
\n150 gr. kokosroom
\nverse koriander of bladpeterselie voor garnering<\/p>\n

Schil de gember en rasp deze.<\/p>\n

Smelt de kokosolie in een soeppan en fruit hierin de gember met de rest van de ingredi\u00ebnten (behalve de bloemkool) zachtjes aan. Zorg ervoor dat de knoflook niet verbrandt om een bittere smaak te voorkomen.<\/p>\n

Voeg de gehakte bloemkool toe en roer. Voeg na ongeveer een minuut 1,5 – 2 l heet water en een snufje zout toe.<\/p>\n

Laat zachtjes koken tot de bloemkool gaar is, verwijder dan de laurierblaadjes en pureer tot een romige consistentie.<\/p>\n

Voeg de kokoscr\u00e8me toe en laat nog een paar minuten opwarmen.<\/p>\n

Breng eventueel op smaak met iets meer zout.<\/p>\n

Garneer met de gehakte koriander- of peterseliebaadjes.<\/p>\n

#soep #bloemkool #kokosroom #bloemkoolsoep #gezondeten #soepliefhebber #gezondkoken #eatyourgreens #vegetarischerecepten #veganistischerecepten #lacucinadelsole #nicolettatavella<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":71,"featured_media":16638,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[1248,1249],"yoast_head":"\nBloemkool-kokos soep - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"This soup is wonderfully creamy and really delicate and delicious. 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