{"id":1632,"date":"2016-04-28T23:36:13","date_gmt":"2016-04-28T22:36:13","guid":{"rendered":"http:\/\/cucinadelsole.nl\/?page_id=1632&#038;lang=nl"},"modified":"2026-04-12T01:37:48","modified_gmt":"2026-04-11T23:37:48","slug":"de-basis-van-de-italiaanse-keuken","status":"publish","type":"page","link":"https:\/\/www.cucinadelsole.nl\/nl\/de-basis-van-de-italiaanse-keuken\/","title":{"rendered":"Kookcursus van 4 lessen &#8220;De Basis van de Italiaanse Keuken&#8221;"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-cy1q68-6f35674df199261e0af9b4a252c76cb4 main_color avia-section-default avia-no-shadow  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1632'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ksvbk-cfe3e03cb0801009ee19812eea23c2c2\">\n#top .av-special-heading.av-2ksvbk-cfe3e03cb0801009ee19812eea23c2c2{\npadding-bottom:15px;\n}\nbody .av-special-heading.av-2ksvbk-cfe3e03cb0801009ee19812eea23c2c2 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2ksvbk-cfe3e03cb0801009ee19812eea23c2c2 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2ksvbk-cfe3e03cb0801009ee19812eea23c2c2 av-special-heading-h1  avia-builder-el-1  el_before_av_one_third  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Kookcursus van 4 lessen <span class='special_amp'>&#8220;<\/span>De Basis van de Italiaanse Keuken<span class='special_amp'>&#8221;<\/span><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9ugnz4-52bc6691c0996c5f5799f7589fbb1638\">\n.flex_column.av-9ugnz4-52bc6691c0996c5f5799f7589fbb1638{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-9ugnz4-52bc6691c0996c5f5799f7589fbb1638 av_one_third  avia-builder-el-2  el_after_av_heading  el_before_av_two_third  first flex_column_div av-zero-column-padding '   ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-p4izk-a1e2c00ad151363b46806fd3d1457f01\">\n.avia-image-container.av-p4izk-a1e2c00ad151363b46806fd3d1457f01 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-p4izk-a1e2c00ad151363b46806fd3d1457f01 av-styling- av-hover-grow avia-align-center  avia-builder-el-3  el_before_av_codeblock  avia-builder-el-first '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img class='wp-image-4258 avia-img-lazy-loading-not-4258 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-300x200.jpg\" alt='kookcursus Italiaanse keuken' title='Nicoletta_DSC_6188'  height=\"200\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-300x200.jpg 300w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-1030x688.jpg 1030w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-1500x1001.jpg 1500w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-705x471.jpg 705w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1-450x300.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6188-1.jpg 1925w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div><br \/>\n<\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-695bds-f3714dc4e3238369e271a0c783abbe57\">\n.flex_column.av-695bds-f3714dc4e3238369e271a0c783abbe57{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-695bds-f3714dc4e3238369e271a0c783abbe57 av_two_third  avia-builder-el-5  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jzivtgy5-f30ee4af47f4e2f76adb5404840c5e64\">\n#top .av_textblock_section.av-jzivtgy5-f30ee4af47f4e2f76adb5404840c5e64 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-jzivtgy5-f30ee4af47f4e2f76adb5404840c5e64'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"font-weight: 400;\"><strong>Zaterdag 7, 14, 21 &amp; 28 februari 2026,\u00a0<\/strong><strong>10.30 \u2013 14.30 u.<\/strong><\/p>\n<p><strong>Dinsdag 3, 10, 17 &amp; 24 maart 2026,\u00a0<\/strong><strong>18.00 \u2013 22.00 u.<\/strong><\/p>\n<p><strong>Dinsdag 12, 19, 26 mei &amp; 2 juni 2026,\u00a0<\/strong><strong>18.00 \u2013 22.00 u.<\/strong><\/p>\n<p><strong>Zaterdag 8, 15, 22 &amp; 29 augustus 2026,\u00a0<\/strong><strong>10.30 \u2013 14.30 u.<\/strong><\/p>\n<p style=\"font-weight: 400;\">De groepsgrootte kan vari\u00ebren tussen 8 en 15 deelnemers.<\/p>\n<p><span style=\"color: #339966;\"><strong>&gt;&gt;&gt;&gt;&gt;&gt; OM TE BOEKEN KLIK OP <span style=\"text-decoration: underline;\">DE EERSTE CURSUSDAG<\/span> IN DE KALENDER EN DAN OP \u201cINDIVIDUAL COURSE: THE BASICS OF THE ITALIAN CUISINE\u201d. &lt;&lt;&lt;&lt;&lt;&lt;<\/strong><\/span><\/p>\n<p><span style=\"color: #403c40;\"><strong><span class=\"Apple-style-span\" style=\"color: #403c40;\">ALLE MENU&#8217;S WORDEN 100% GESCHIKT GEMAAKT VOOR VEGETARI\u00cbRS (dezelfde gerechten maar in vegetarische versie).<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong style=\"color: #403c40;\">Les 1, Klassieke Italiaanse gerechten, antipasti en hapjes. <\/strong><span style=\"color: #403c40;\">We beginnen met een verzameling Italiaanse klassiekers die in het repertoire van iedere Itali\u00eb-minnende kok horen, o.a. <\/span><strong style=\"color: #403c40;\">frittata<\/strong><span style=\"color: #403c40;\"> met verse kruiden en zoete uien, <\/span><strong style=\"color: #403c40;\">vleesballetjes<\/strong><span style=\"color: #403c40;\"> in tomatensaus, <\/span><em style=\"color: #403c40;\"><strong>crespelle<\/strong> <\/em><span style=\"color: #403c40;\">met pesto rosso e mozzarella (kleine gevulde cr\u00eapes uit de oven), <\/span><strong style=\"color: #403c40;\">focaccia<\/strong><span style=\"color: #403c40;\"> met rozemarijn met uitleg over de verschillende soorten gist, <\/span><em style=\"color: #403c40;\">crema di olive<\/em><span style=\"color: #403c40;\"> (<\/span><strong style=\"color: #403c40;\">olijvenpat\u00e9<\/strong><span style=\"color: #403c40;\">), gegratineerde paprika&#8217;s, <\/span><strong style=\"color: #403c40;\">crostini<\/strong><span style=\"color: #403c40;\"> met basilicumricotta, rolletjes van rookvlees &#8211; gegrilde courgette voor vegetarische versie &#8211; met truffelroomkaas, <\/span><strong style=\"color: #403c40;\">hartige taart <\/strong><span style=\"color: #403c40;\">met aardappelen en\u00a0<span style=\"caret-color: #403c40;\">groenten<\/span>\u00a0Romeinse gevulde\u00a0tomaten\u00a0en meer (incl. een dessert). <\/span><\/p>\n<p style=\"text-align: justify;\"><strong style=\"color: #403c40;\">Les 2, Pasta, gnocchi en sauzen<\/strong><span style=\"color: #403c40;\">: pasta maken (technieken, trucjes, de beste ingredi\u00ebnten en varianten, bijv. gekleurde en gevulde pasta zoals <\/span><strong style=\"color: #403c40;\">ravioli met ricotta en spinazie<\/strong><span style=\"color: #403c40;\">), basissauzen (waaronder <\/span><strong style=\"color: #403c40;\">klassieke pesto alla genovese<\/strong><span style=\"color: #403c40;\">, <\/span><strong style=\"color: #403c40;\">tomaten-groente <\/strong><span style=\"color: #403c40;\">en de <\/span><strong style=\"color: #403c40;\">echte bolognese,<\/strong><span style=\"color: #403c40;\"> ook in vegetarische versie, plus\u00a0<em><span style=\"caret-color: #403c40;\">burro<\/span>\u00a0e salvia<\/em>), <\/span><strong style=\"color: #403c40;\">aardappelgnocchi<\/strong><span style=\"color: #403c40;\"> maken met een verse tomaten-geroosterde paprika saus.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"><strong>Les 3, Brood, risotto en groente: ciabatta<\/strong> maken (basis broodbereiding),\u00a0<strong>bouillonblokjes maken<\/strong> (die neem je mee naar huis), werken met verschillende soorten rijst (Vialone nano, Carnaroli, zwarte Venere rijst). We maken <strong>saffraanrisotto met gesmoorde kip <\/strong>alla milanese &#8211; ook in vegetarische versie, <em><strong>risotto alle verdure di stagione<\/strong> <\/em>(risotto met seizoensgroente), risotto met <strong>zwarte rijst, <\/strong>rauwe tomaten en basilicumsaus, bijzondere groentebereidingen met <strong>speciale groentesoorten<\/strong> zoals <em>cavolo nero<\/em>, kleine Italiaanse artisjokken &#8211; hoe maak je ze schoon en hoe bereid je ze, <em>cime di rapa<\/em> enz. Incl. een dessert.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"><strong>Les 4, Nog meer klassiekers en desserts! Bruschette <\/strong>met gepofte tomaten en zelfgemaakte <em>stracciatella<\/em>,<strong> spaghetti alle vongole<\/strong> (met venusschelpen, in <em>aglio olio e peperoncino<\/em> versie voor de vegetari\u00ebrs), <strong>pollo alla cacciatora<\/strong> (Toscaanse stoofschotel met kip, ook in vegetarische versie), <strong>gratin di patate<\/strong> alla piemontese (aardappelgratin met veel Parmezaanse kaas), <span data-offset-key=\"2aers-0-0\"><span data-text=\"true\">een zoete <strong>peperonata<\/strong> (paprikastoofschotel met rozijntjes en olijven <\/span><\/span>uit de oven), lekkere handgemaakte <strong>chocoladetruffels<\/strong>, hoe maak je de perfecte <em><strong>semifreddo <\/strong><\/em>(parfait) met sinaasappel en tijm en <strong>panna cotta<\/strong> <strong>zonder gelatine<\/strong> met wijngelei als dessert. <strong>Alle menu&#8217;s kunnen 100% geschikt voor vegetari\u00ebrs worden gemaakt. <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"><em>Ajb neem mee<\/em><em>: je eigen schort en theedoek.<\/em> <\/span><\/p>\n<p><strong>Alle <span style=\"text-decoration: underline;\">doordeweekse<\/span> kooklessen beginnen om 18.00 uur en eindigen rond 22.00 uur.<\/strong> <strong> De lessen op de <span style=\"text-decoration: underline;\">zaterdagochtend<\/span> beginnen om 10.30 uur en eindigen rond 14.30 uur.<\/strong><\/p>\n<p><span style=\"color: #403c40;\"> <strong>De prijs voor deze cursus is <\/strong><strong>\u20ac 425,00 ALL-IN <\/strong>(inclusief Prosecco, alle wijnen en andere dranken, koken, lunch of diner,\u00a0<span data-offset-key=\"65lf8-0-0\"><span data-text=\"true\">recepten voor thuis, schoonmaak, <strong>ex. Fareharbor booking fee<\/strong>)<\/span><\/span>. <\/span><\/p>\n<p><span style=\"color: #403c40;\">Deze combinatie van lessen als cadeau geven kan: <a style=\"color: #403c40;\" href=\"https:\/\/fareharbor.com\/embeds\/book\/cucinadelsole\/items\/465774\/?full-items=yes&amp;flow=969281\" target=\"_blank\" rel=\"noopener\"><strong>koop een cadeaubon<\/strong><\/a> voor een 4-weekse cursus! Binnenkort nog meer 4-weekse cursussen. Blijf deze website checken voor data.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"><strong>Groepen: <\/strong>Als je op een bepaalde dag\/avond verhinderd bent het is mogelijk om iemand anders aan de kookles te laten deelnemen. Wil je dat a.j.b. van tevoren met La Cucina del Sole bespreken? Grazie!<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"> La Cucina del Sole behoudt zich het recht bij onvoldoende aanmeldingen de workshops\/cursussen te annuleren. Vooruitbetaalde bedragen worden dan per bankrekening teruggestort of blijven geldig voor een volgende\u00a0 cursus\/workshop.<\/span><\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kookcursus van 4 lessen &quot;De Basis van de Italiaanse Keuken&quot; - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Kookcursus de Basis van de Italiaanse keuken in Amsterdam, 4 lessen: klassiekers en antipasti, pasta, gnocchi en sauzen, risotto en brood, bijzondere groenten, desserts\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/de-basis-van-de-italiaanse-keuken\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kookcursus van 4 lessen &quot;De Basis van de Italiaanse Keuken&quot; - 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