{"id":1603,"date":"2016-04-28T22:56:25","date_gmt":"2016-04-28T21:56:25","guid":{"rendered":"http:\/\/cucinadelsole.nl\/?page_id=1603&#038;lang=nl"},"modified":"2026-05-13T23:48:54","modified_gmt":"2026-05-13T21:48:54","slug":"pasta","status":"publish","type":"page","link":"https:\/\/www.cucinadelsole.nl\/nl\/pasta\/","title":{"rendered":"Pasta &#038; Gnocchi Workshop &#8211; Classics"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-5lq1f-fd292aebcfc0315e13a5350d143c6461 main_color avia-section-default avia-no-shadow  avia-builder-el-0  el_before_av_social_share  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1603'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-32y5tf-01b7b6b8e1f1a877fb8218cc89b1ab58\">\n#top .av-special-heading.av-32y5tf-01b7b6b8e1f1a877fb8218cc89b1ab58{\npadding-bottom:15px;\n}\nbody .av-special-heading.av-32y5tf-01b7b6b8e1f1a877fb8218cc89b1ab58 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-32y5tf-01b7b6b8e1f1a877fb8218cc89b1ab58 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-32y5tf-01b7b6b8e1f1a877fb8218cc89b1ab58 av-special-heading-h1  avia-builder-el-1  el_before_av_one_half  avia-builder-el-first  av-linked-heading'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Pasta <span class='special_amp'>&amp;<\/span> Gnocchi Workshop &#8211; Classics<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-br8g1f-79bcb3e56f29893a7d42fa2d7dc40e94\">\n.flex_column.av-br8g1f-79bcb3e56f29893a7d42fa2d7dc40e94{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-br8g1f-79bcb3e56f29893a7d42fa2d7dc40e94 av_one_half  avia-builder-el-2  el_after_av_heading  el_before_av_one_half  first flex_column_div av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ju4do3w4-f49e2399a4e8f22ac44dce77ced89656\">\n#top .av_textblock_section.av-ju4do3w4-f49e2399a4e8f22ac44dce77ced89656 .avia_textblock{\nfont-size:15px;\n}\n<\/style>\n<section  class='av_textblock_section av-ju4do3w4-f49e2399a4e8f22ac44dce77ced89656'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><section class=\"av_textblock_section\">\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\"> Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema&#8217;s zijn <strong>verse pasta<\/strong> en <strong>aardappelgnocchi<\/strong> en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #403c40;\">Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. Daarna gaan we <strong>vier verschillende pastasoorten<\/strong> bereiden: <strong>ravioli<\/strong> gevuld met ricotta en spinazie, <strong>gnocchi, corzetti en tagliatelle<\/strong>. Alles natuurlijk <strong>met de bijbehorende sauzen<\/strong> waaronder de klassieke \u201cburro e salvia\u201d (boter en salie) voor de ravioli, de <strong>pesto alla genovese<\/strong> voor de corzetti \u2013 familierecept van Nicoletta \u2013 een heerlijke <strong>tomaten-groentesaus<\/strong> <span data-offset-key=\"4mlh-0-0\"><span data-text=\"true\">voor de tagliatelle <\/span><\/span>en een rijke saus met rauwe tomaat, basilicum en geroosterde paprika voor de gnocchi.<\/span><\/p>\n<p><strong>Allergenen: gluten, melk, eieren, nachtschade<\/strong><\/p>\n<div class=\"avia_textblock \">\n<p style=\"text-align: left;\">Als er eten over is, dat kan mee naar huis worden genomen. Neem ajb wat bakjes mee. \ud83d\ude42<\/p>\n<\/div>\n<p style=\"text-align: left;\"><span style=\"color: #403c40;\"><strong>DE BESCHIKBARE DATUMS ZIET U IN HET GROEN IN ONZE KALENDER: KLIK OP DE GEKOZEN DAG OM TE RESERVEREN.<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #403c40;\"><strong>Datums<\/strong>:<\/span>\u00a0zaterdag\u00a0<strong>30 mei<\/strong> 2026; vrijdag\u00a0<strong>26 juni<\/strong> 2026; zaterdag\u00a0<strong>11 juli<\/strong> 2026; zaterdag\u00a0<strong>18 juli<\/strong>\u00a02026; vrijdag <strong>28 augustus<\/strong>\u00a02026; vrijdag <strong>4 september<\/strong> 2026; zaterdag\u00a0<strong>24 oktober<\/strong> 2026;<\/p>\n<p><span style=\"color: #403c40;\"><strong>Tijd:<\/strong> op <strong>zaterdag<\/strong> 10.30 \u2013 14.30 uur; <strong>doordeweeks<\/strong>\u00a018.00-22.00 uur<br \/>\n<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #403c40;\"><strong>Prijs:<\/strong> \u20ac 99,00 p.p. all-in (Prosecco met borrelhapjes bij aankomst, alle wijnen, Italiaans biersoorten &amp; non-alcoholische drankjes &#8211; Italiaans mineraal water, vruchtensap enz. &#8211; koffie\/thee, eten, receptuur voor thuis, gebruik van schort, schoonmaken\/opruimen\/afwassen).<br \/>\n<\/span><\/p>\n<\/div>\n<\/section>\n<\/section>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7ttcpv-d016d1df3e6b0658f4f8f720b994c8b4\">\n.flex_column.av-7ttcpv-d016d1df3e6b0658f4f8f720b994c8b4{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-7ttcpv-d016d1df3e6b0658f4f8f720b994c8b4 av_one_half  avia-builder-el-4  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding '   ><p><div id='av-masonry-1' class='av-masonry av-5r13f7-68c384ac527d5fcce480eb6da45687ef noHover av-fixed-size av-large-gap av-hover-overlay- av-masonry-animation-active 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https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6100.jpg 1285w\" data-sizes=\"(max-width: 688px) 100vw, 688px\"  aria-label=\"afbeelding Workshop Pasta\"  id='av-masonry-1-item-1766' data-av-masonry-item='1766' class='av-masonry-entry isotope-item post-1766 attachment type-attachment status-inherit hentry  av-masonry-item-with-image' title=\"Workshop Pasta\" alt=\"Workshop pasta La cucina del sole\"   itemprop=\"thumbnailUrl\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/04\/Nicoletta_DSC_6100-471x705.jpg);\"  title=\"Workshop Pasta\"   alt=\"Workshop pasta La cucina del sole\" ><\/div><\/div><\/figure><\/a><!--end av-masonry entry--><\/div><\/div><br \/>\n<\/p><\/div><\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div 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E-Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta &amp; Gnocchi Workshop - Classics - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema&#039;s zijn verse pasta en aardappelgnocchi en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. Daarna gaan we vier verschillende pastasoorten bereiden: ravioli gevuld met ricotta en spinazie, gnocchi, corzetti en tagliatelle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/pasta\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta &amp; Gnocchi Workshop - Classics - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema&#039;s zijn verse pasta en aardappelgnocchi en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. 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