{"id":1541,"date":"2016-02-24T15:14:54","date_gmt":"2016-02-24T14:14:54","guid":{"rendered":"http:\/\/cucinadelsole.nl\/about-us\/?lang=nl"},"modified":"2026-03-22T08:44:54","modified_gmt":"2026-03-22T07:44:54","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.cucinadelsole.nl\/nl\/about-us\/","title":{"rendered":"Over ons \/ In de pers"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-etokf9-edafc531abfe372c868e2ae9e560b9af main_color avia-section-default avia-no-shadow  avia-builder-el-0  avia-builder-el-no-sibling  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1541'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2107dx-8a5e594084433550e5d1b2ece3e0393e\">\n#top .av-special-heading.av-2107dx-8a5e594084433550e5d1b2ece3e0393e{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-2107dx-8a5e594084433550e5d1b2ece3e0393e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2107dx-8a5e594084433550e5d1b2ece3e0393e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2107dx-8a5e594084433550e5d1b2ece3e0393e av-special-heading-h1  avia-builder-el-1  el_before_av_one_third  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Over ons \/ Pers<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ag8p7p-b39914dd0be2532578207feb5d028974\">\n.flex_column.av-ag8p7p-b39914dd0be2532578207feb5d028974{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-ag8p7p-b39914dd0be2532578207feb5d028974 av_one_third  avia-builder-el-2  el_after_av_heading  el_before_av_one_third  first flex_column_div av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8t87qd-23061202493c93973f7464485dc9ce00\">\n.avia-image-container.av-8t87qd-23061202493c93973f7464485dc9ce00 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-8t87qd-23061202493c93973f7464485dc9ce00 av-styling- av-hover-grow avia-align-center  avia-builder-el-3  avia-builder-el-no-sibling '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img class='wp-image-14317 avia-img-lazy-loading-not-14317 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2020\/09\/IMG_4670-cropped-3-495x400.jpg\" alt='Nicoletta Tavella March 2020' title='Nicoletta March 2020'  height=\"400\" width=\"495\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2020\/09\/IMG_4670-cropped-3-495x400.jpg 495w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2020\/09\/IMG_4670-cropped-3-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ag8p7p-5-c64708b8d034098052f73c27a4466954\">\n.flex_column.av-ag8p7p-5-c64708b8d034098052f73c27a4466954{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-ag8p7p-5-c64708b8d034098052f73c27a4466954 av_one_third  avia-builder-el-4  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8t87qd-4-f5e4ceb06b9a833069fa2123a50332c4\">\n.avia-image-container.av-8t87qd-4-f5e4ceb06b9a833069fa2123a50332c4 .av-caption-image-overlay-bg{\nopacity:0.4;\nbackground-color:#000000;\n}\n.avia-image-container.av-8t87qd-4-f5e4ceb06b9a833069fa2123a50332c4 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-8t87qd-4-f5e4ceb06b9a833069fa2123a50332c4 av-styling- av-hover-grow avia-align-center  avia-builder-el-5  avia-builder-el-no-sibling  noHover av-overlay-hover-deactivate'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><div class=\"av-image-caption-overlay\"><div class=\"av-caption-image-overlay-bg\"><\/div><div class=\"av-image-caption-overlay-position\"><div class=\"av-image-caption-overlay-center\"><p>Jasmine-docent<\/p>\n<\/div><\/div><\/div><img class='wp-image-24926 avia-img-lazy-loading-not-24926 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-227x300.jpg\" alt='' title='Jasmine SMALL'  height=\"300\" width=\"227\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-227x300.jpg 227w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-780x1030.jpg 780w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-1164x1536.jpg 1164w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-1552x2048.jpg 1552w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-1137x1500.jpg 1137w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-534x705.jpg 534w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-450x594.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/05\/Jasmine-SMALL-scaled.jpg 1940w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5m3erp-76a0e5e213b1d3fdf9b9a02a64cf334c\">\n.flex_column.av-5m3erp-76a0e5e213b1d3fdf9b9a02a64cf334c{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-5m3erp-76a0e5e213b1d3fdf9b9a02a64cf334c av_one_third  avia-builder-el-6  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding '   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-liapy809-440997d712871302f820484b630084ab\">\n.avia-image-container.av-liapy809-440997d712871302f820484b630084ab .av-caption-image-overlay-bg{\nopacity:0.4;\nbackground-color:#000000;\n}\n.avia-image-container.av-liapy809-440997d712871302f820484b630084ab .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-liapy809-440997d712871302f820484b630084ab av-styling- av-hover-grow avia-align-center  avia-builder-el-7  avia-builder-el-no-sibling  noHover av-overlay-hover-deactivate'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><div class=\"av-image-caption-overlay\"><div class=\"av-caption-image-overlay-bg\"><\/div><div class=\"av-image-caption-overlay-position\"><div class=\"av-image-caption-overlay-center\"><p>Carlo-docent<\/p>\n<\/div><\/div><\/div><img class='wp-image-24277 avia-img-lazy-loading-not-24277 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-271x300.jpg\" alt='' title='Carlo'  height=\"300\" width=\"271\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-271x300.jpg 271w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-929x1030.jpg 929w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-1385x1536.jpg 1385w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-1847x2048.jpg 1847w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-1353x1500.jpg 1353w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-636x705.jpg 636w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo-450x499.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Carlo.jpg 1984w\" sizes=\"(max-width: 271px) 100vw, 271px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4kiqs5-09c544ef3b38af6a5e14fa3acb677c25\">\n.flex_column.av-4kiqs5-09c544ef3b38af6a5e14fa3acb677c25{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-4kiqs5-09c544ef3b38af6a5e14fa3acb677c25 av_one_third  avia-builder-el-8  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-zero-column-padding column-top-margin'   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2x0ol1-feaab47323322f1eb2ba48cfc785bbe7\">\n.avia-image-container.av-2x0ol1-feaab47323322f1eb2ba48cfc785bbe7 .av-caption-image-overlay-bg{\nopacity:0.4;\nbackground-color:#000000;\n}\n.avia-image-container.av-2x0ol1-feaab47323322f1eb2ba48cfc785bbe7 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-2x0ol1-feaab47323322f1eb2ba48cfc785bbe7 av-styling- av-hover-grow avia-align-center  avia-builder-el-9  avia-builder-el-no-sibling  noHover av-overlay-hover-deactivate'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><div class=\"av-image-caption-overlay\"><div class=\"av-caption-image-overlay-bg\"><\/div><div class=\"av-image-caption-overlay-position\"><div class=\"av-image-caption-overlay-center\"><p>Gennaro-assistent\/docent<\/p>\n<\/div><\/div><\/div><img class='wp-image-24275 avia-img-lazy-loading-not-24275 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-222x300.jpg\" alt='GennarostaffCDS' title='Gennaro'  height=\"300\" width=\"222\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-222x300.jpg 222w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-761x1030.jpg 761w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-1135x1536.jpg 1135w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-1514x2048.jpg 1514w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-1109x1500.jpg 1109w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-521x705.jpg 521w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-450x609.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/04\/Gennaro-scaled.jpg 1892w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2u0np1-b411b5fa1ec4f6fdb993b853ec912eb7\">\n.flex_column.av-2u0np1-b411b5fa1ec4f6fdb993b853ec912eb7{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-2u0np1-b411b5fa1ec4f6fdb993b853ec912eb7 av_one_third  avia-builder-el-10  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding column-top-margin'   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-md1ymd32-e331532407407b01cb1e816557e8d2f3\">\n.avia-image-container.av-md1ymd32-e331532407407b01cb1e816557e8d2f3 .av-caption-image-overlay-bg{\nopacity:0.4;\nbackground-color:#000000;\n}\n.avia-image-container.av-md1ymd32-e331532407407b01cb1e816557e8d2f3 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-md1ymd32-e331532407407b01cb1e816557e8d2f3 av-styling- av-hover-grow avia-align-center  avia-builder-el-11  avia-builder-el-no-sibling  noHover av-overlay-hover-deactivate'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><div class=\"av-image-caption-overlay\"><div class=\"av-caption-image-overlay-bg\"><\/div><div class=\"av-image-caption-overlay-position\"><div class=\"av-image-caption-overlay-center\"><p>Sandra-docent<\/p>\n<\/div><\/div><\/div><img class='wp-image-27526 avia-img-lazy-loading-not-27526 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2025\/07\/Sandra-SMALL-225x300.jpg\" alt='' title='Sandra SMALL'  height=\"300\" width=\"225\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2025\/07\/Sandra-SMALL-225x300.jpg 225w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2025\/07\/Sandra-SMALL-450x599.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2025\/07\/Sandra-SMALL.jpg 500w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3q02b9-d1437e8e1beefd24e1c5726573d2bc6f\">\n.flex_column.av-3q02b9-d1437e8e1beefd24e1c5726573d2bc6f{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-3q02b9-d1437e8e1beefd24e1c5726573d2bc6f av_one_third  avia-builder-el-12  el_after_av_one_third  el_before_av_two_third  flex_column_div av-zero-column-padding column-top-margin'   ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-liapyqhr-eb201e5c4904aa0246d9e5fc178ffcf2\">\n.avia-image-container.av-liapyqhr-eb201e5c4904aa0246d9e5fc178ffcf2 .av-caption-image-overlay-bg{\nopacity:0.4;\nbackground-color:#000000;\n}\n.avia-image-container.av-liapyqhr-eb201e5c4904aa0246d9e5fc178ffcf2 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-liapyqhr-eb201e5c4904aa0246d9e5fc178ffcf2 av-styling- av-hover-grow avia-align-center  avia-builder-el-13  avia-builder-el-no-sibling  noHover av-overlay-hover-deactivate'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><div class=\"av-image-caption-overlay\"><div class=\"av-caption-image-overlay-bg\"><\/div><div class=\"av-image-caption-overlay-position\"><div class=\"av-image-caption-overlay-center\"><p>Luca-docent<\/p>\n<\/div><\/div><\/div><img class='wp-image-27940 avia-img-lazy-loading-not-27940 avia_image' src=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento-201x300.jpg\" alt='Luca Team' title='Luca 33 percento'  height=\"300\" width=\"201\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento-201x300.jpg 201w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento-690x1030.jpg 690w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento-472x705.jpg 472w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento-450x672.jpg 450w, https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2026\/03\/Luca-Meneghini-foto-33-percento.jpg 891w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7thzpx-dc4abc5acd96bd0cc6fc7f4a475a866b\">\n.flex_column.av-7thzpx-dc4abc5acd96bd0cc6fc7f4a475a866b{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-7thzpx-dc4abc5acd96bd0cc6fc7f4a475a866b av_two_third  avia-builder-el-14  el_after_av_one_third  el_before_av_one_full  first flex_column_div av-zero-column-padding column-top-margin'   ><section  class='av_textblock_section av-6j6wad-82099810e27d79951830811141973a03'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Nicoletta was born in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter \/ translator. \">La Cucina del Sole werd in 2002 opgericht door Nicoletta Tavella en werd al snel een referentiepunt op het gebied van Italiaanse keuken en culinaire expertise in Nederland.<br \/>\nTegenwoordig werken we met een <strong>klein team van leraren en assistenten<\/strong> die veel aandacht kunnen verzekeren aan iedereen die ons pand komt bezoeken, of het nu gaat om een kooksessie in teamverband of voor workshops en cursussen gewijd aan het leren van de geheimen van de <strong>echte Italiaanse keuken<\/strong>.<br \/>\n<\/span><\/span><\/div>\n<div><\/div>\n<div>\n<div class=\"jspPane\">\n<div class=\"overtext\">\n<p><strong>DOCENTEN<\/strong>: Nicoletta, Jasmine, Carlo, Sandra, Gennaro, Paul, &amp; Luca.<\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Nicoletta was born in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter \/ translator. \"><strong>Nicoletta<\/strong> is geboren in Itali\u00eb en na haar verhuizing naar Nederland op haar 22ste heeft ze lang als tolk\/vertaler gewerkt.<br \/>\n<\/span><span title=\"In 2000 she began to give cooking classes at the Volksuniversiteit in Amstelveen.\">In 2000 begon ze kookles te geven aan de Volksuniversiteit in Amstelveen. <\/span><span title=\"It was a nice hobby but she wanted more.\">Het was een leuke hobby maar het smaakte naar meer. <\/span><span title=\"La Cucina del Sole was the direct consequence of this activity: one of her passions - cooking - became a real profession.\">La Cucina del Sole stichten in 2002 was het directe gevolg van deze activiteit: een van haar passies &#8211; koken &#8211; werd in 2002 een echte beroep met de stichting van La Cucina del Sole. <\/span><span title=\"And she never regretted the career switch from translator to cooking teacher!\">En ze heeft nooit spijt gehad van de carri\u00e8reswitch.<\/span><\/span><\/p>\n<p><strong>Jasmine<\/strong> is een pur sang kookdocent met veel ervaring in verschillende restaurants (ze kookte bij het beroemde Toscanini in Amsterdam). Ze is gespecialiseerd in kinderlessen en is ook voor volwassenen een fantastische allround docente. Ze is ons pittig Italiaans &#8220;vuurwerkje&#8221; die je lief maar gedecideerd zal pushen om het beste uit je kookkunsten te halen. \ud83d\ude42<\/p>\n<p><strong>Carlo<\/strong> is muzikant em componist &#8211; zijn specialiteit zijn zowel filmmuziek als metal! &#8211; met een passie voor koken en lesgeven. Heel rustig en precies, hij weet de meest verlegen koks vertrouwen te geven en maakt ons altijd aan het lachen met zijn ietwat dark humor. Hij ziet eruit als een heer &#8211; en dat is hij ook! &#8211; maar heeft het hart van een echte metalkoning.<\/p>\n<p><strong>Gennaro<\/strong> werkt al bij ons sinds heel lang en is een zeer ervaren en geduldige leraar. Hij weet ELKE uitdaging\/probleem op te lossen en is altijd vrolijk, zingend in de keuken samen met Nicoletta terwijl hij naar <a href=\"https:\/\/open.spotify.com\/user\/nicolettaams?si=Rl_tHz78SJOAfJdnAb3bAw?si=Rl_tHz78SJOAfJdnAb3bAw\">onze Italiaanse playlists<\/a> luistert. \ud83d\ude42<\/p>\n<p><strong>Sandra<\/strong> is een superleuke Romeinse dame die gespecialiseerd is in glutenvrij en pasta en gnocchi (gewoon en gf).<\/p>\n<p><strong>Luca<\/strong> komt uit Trentino Alto Adige en is een restaurantchef die van bakken houdt, en ook van alles wat puur, natuurlijk en zelfgemaakt is.<\/p>\n<p><strong>Paul<\/strong> is een cateringkok die de mooiste &#8211; en best uitziende! &#8211; gerechten maakt en weet wat belangrijk is in een professionele keuken. Bij hem ben je in zeer goede handen!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\":) \"><br \/>\n<\/span><span title=\"Nicoletta's great love for the Italian cuisine and the best wines brought her to deepen her knowledgde of the Italian cuisine further than what she had learned from her family.\">Nicoletta heeft <\/span><span title=\"She refined her culinary skills with some cooking master classes at Gambero Rosso in Rome, a sommelier diploma and innumerable practical experiments.\">haar culinaire vaardigheden verbeterd door masterclasses bij de Gambero Rosso kookschool in Rome te volgen en een AIS sommelier diploma te halen. <\/span><span title=\"Her great culinary passions are the classic Italian cuisine as well as the regional and historic recipes, the healthy Italian cuisine and the international cuisine. \">Haar culinaire passies zijn de klassieke Italiaanse keuken, alsmede de regionale en historische recepten, de gezonde Italiaanse keuken en de internationale cuisine. Haar favoriete specialisatie is in de <strong>vegetarische en veganistische keuken<\/strong>: heerlijke gerechten met veel groente en volop fantasie en variatie.<\/span><\/span><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Her great culinary passions are the classic Italian cuisine as well as the regional and historic recipes, the healthy Italian cuisine and the international cuisine. \"> Ze <\/span><span title=\"Nicoletta is considered a culinary expert and is often requested to give advice by the Consumentenbond, TV programmes like Kassa!\">wordt terecht beschouwd als culinair Itali<span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Nicoletta was born in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter \/ translator. \">\u00eb<\/span><\/span>-deskundige en wordt vaak gevraagd om advies te geven door de Consumentenbond, tv-programma&#8217;s als Kassa!, <\/span><span title=\"Pestotest (Vara), \">Pestotest (Vara), &#8220;De smaakpolitie &#8216;(SBS6),&#8217; Herrie in de keuken&#8221; (RTL4) en &#8216;Huisje Boompje Beestje &#8220;(NTR), radio programma&#8217;s als&#8217; Dichtbij Nederland &#8216;(Radio 5) en&#8221; Winfrieds Woonkamer &#8220;( <\/span><span title=\"NTR), newspapers and blogs (Metro article, Parool article, SpecialBite, Koken Blogo, Sjakes.com and so forth) and magazines (De Smaak van Italie). \">NTR), kranten, blogs (Metro,\u00a0 Parool,\u00a0 SpecialBite, Koken Blogo, Sjakes.com enzovoort) en tijdschriften (De Smaak van Italie).<\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"NTR), newspapers and blogs (Metro article, Parool article, SpecialBite, Koken Blogo, Sjakes.com and so forth) and magazines (De Smaak van Italie). \"><br \/>\nBij <\/span><span title=\"Nicoletta teaches classic, regional and healthy Italian cuisine offering single cookery workshops, cooking courses of several lessons, supperclub service, culinary advice, recipe writing, presentation of cooking programs on TV and video, articles on the Italian cuisine and more.\">Nicoletta leer je de klassieke, regionale en gezonde Italiaanse gerechten (eenmalige kookworkshops en kookcursussen van 4 lessen). Door haar aangeboden diensten zijn ook online kooklessen, private dining, culinair advies, het ontwikkelen van originele recepten, presenteren van kookprogramma&#8217;s op tv en video, het schrijven van artikelen over de Italiaanse keuken en meer.\u00a0<\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"She also writes about food and wine for her own culinary blogs: La Cucina del Sole ( NL), The Sunny Kitchen (EN) and Cime di Rapa (IT\/EN). \"><br \/>\n<\/span><span title=\"Her first cookbook, \">Haar <strong>eerste kookboek<\/strong> &#8220;Antipasti&#8221; ISBN (9059205154) is uitgegeven door Veltman en haar tweede &#8220;Cucina di casa mia &#8211; Recepten van een Italiaanse familie&#8221; is uitgebracht door uitgeverij Choizes. Dit boek heeft in 2013 de derde prijs op het Gourmand Cookbook Award in <\/span><span title=\"Paris in the category \">Parijs in de categorie &#8220;Best Italian Cookbook in the World&#8221;.<\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Paris in the category \"><br \/>\n<\/span><span title=\"In 2011 Nicoletta presented 40 episodes of \">In 2011 presenteerde Nicoletta 40 afleveringen van &#8220;La Cucina degli altri &#8216;, haar eigen tv-kookprogramma gewijd aan de wereldkeuken op de eerste en grootste Italiaanse food channel, &#8221; Gambero Rosso Channel &#8220;(kanaal 411 op Sky).<\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Jamie Oliver's Food Revolution Ambassador since 2015\">\u00a0<\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><strong>Een greep uit onze klanten:<\/strong> Calvin Klein, Heineken, Booking.com, UBER, Philips, Nike, KPMG, ABN-AMRO, Albert Heijn, ING, Gemeente Amsterdam, Akzo Nobel, Microsoft, BAM Bouw en Techniek, Jacobs Douwe Egbers, TNT Nederland, Staples, RAI, Iggesund Paperboard, Diageo, Hitachi, Ernst &amp; Young, UWV, Cr\u00e9dit Agricole, Euroflorist, Financieele Dagblad, EMEA, Nederlands Visbureau, Fonterra, Treatwell, Emakina, Corbion Group, McKinsey &amp; Co., Align Technology, AHAM Vastgoed, Sanoma Media, GranFood, MTV Networks, Politie Amsterdam, Intratuin, Gelfort Vattenfall, Delta Lloyd, Carlson Wagonlit Travel en veel meer.<\/div>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3mee3p-41984ea3293ffe815dd51ca9e474457d\">\n.flex_column.av-3mee3p-41984ea3293ffe815dd51ca9e474457d{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-3mee3p-41984ea3293ffe815dd51ca9e474457d av_one_full  avia-builder-el-16  el_after_av_two_third  avia-builder-el-last  first flex_column_div av-zero-column-padding column-top-margin'   ><section  class='av_textblock_section av-2e4lk5-7e962b88cf5ad81286b00e494624b82d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 class=\"jspPane\" style=\"text-align: justify;\"><\/h2>\n<h2 class=\"jspPane\" style=\"text-align: justify;\"><\/h2>\n<h2 class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Nicoletta was born in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter \/ translator. \">IN DE PERS<\/span><\/span><\/h2>\n<div class=\"jspPane\" style=\"text-align: justify;\">\n<p><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\":) \"><a href=\"http:\/\/www.onnokleyn.nl\/heel-veel-over-de-italiaanse-keuken-tips-oorsprongkenmerken-en-tradities\/\" target=\"_blank\" rel=\"noopener\"><strong>Tot 2x toe aanbevolen door culinaire schrijver Onno Kleyn!<\/strong><\/a><\/span><\/span><\/p>\n<p><a href=\"https:\/\/issuu.com\/indicia\/docs\/bs0715-150\" target=\"_blank\" rel=\"noopener\"><strong>Intervieuw en recept<\/strong><\/a> Boodschappen Magazine (pag. 48-49)<\/p>\n<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\">\n<p><span class=\"\" lang=\"nl\" tabindex=\"-1\"><span class=\"\" lang=\"nl\" tabindex=\"-1\"> <span title=\"Nicoletta's great love for the Italian cuisine and the best wines brought her to deepen her knowledgde of the Italian cuisine further than what she had learned from her family.\"><a href=\"http:\/\/www.ilgiornale.nl\/2011\/nederlandse-den-blijker-geeft-italiaans-restaurant-een-opfrisser\/\" target=\"_blank\" rel=\"noopener\"><strong>Artikel over Nicoletta en Herman den Blijker<\/strong><\/a> in &#8220;Herrie gezocht&#8221; in &#8220;Il Giornale della Fiera&#8221; (NL).<\/p>\n<p><\/span><\/span><\/span>Een aflevering van &#8220;<span style=\"color: #993366;\"><strong>Wat de boer niet kent&#8221; op 24Kitchen<\/strong><\/span>.<\/p>\n<p><a href=\"https:\/\/kassa.vara.nl\/nieuws\/test-pesto\" target=\"_blank\" rel=\"noopener\"><strong>Pesto test voor Kassa!<\/strong><\/a> (VARA)<\/p>\n<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><span id=\"result_box\" class=\"\" lang=\"nl\" tabindex=\"-1\"><span title=\"Nicoletta's great love for the Italian cuisine and the best wines brought her to deepen her knowledgde of the Italian cuisine further than what she had learned from her family.\">&#8220;Cucina di Casa mia&#8221; tussen <a href=\"https:\/\/ciaotutti.nl\/italiaans-eten\/de-lekkerste-italiaanse-kookboeken-van-2012\/\" target=\"_blank\" rel=\"noopener\"><strong>de lekkerste Italiaanse kookboeken van 2012<\/strong><\/a> op Ciaotutti.nl<\/p>\n<p><\/span><\/span><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/ciaotutti.nl\/italiaans-eten\/kookles-van-nicoletta-tavella-vis-vis-en-nog-eens-vis\/\" target=\"_blank\" rel=\"noopener\"><strong>Verslag van een kookles bij La Cucina del Sole<\/strong><\/a> op Ciaotutti.nl<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/romeoejulienne.com\/tag\/nicoletta-tavella\/\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\nVoor &#8220;Women in food&#8221;<\/strong><\/a> op Italiaanse blog romeoejulienne.com (in het Italiaans)<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/www.metronieuws.nl\/nieuws\/2012\/09\/italiaanse-tv-kok-nicoletta-tavella-pasta-afspoelen-een-killer\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\n&#8220;Pasta afspoelen? Een killer!&#8221;<\/strong><\/a>, artikel in Metronieuws.nl<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/www.qumedia.nl\/index.php?page=nieuws_bericht.php&#038;id_nieuws=14986&#038;rubriek=Actueel&#038;blad=19&#038;lang=NL\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\nItaliaans koken met liefde<\/strong><\/a> op Qumedia.nl<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"http:\/\/www.parool.nl\/stadsgids\/kookprogramma-voor-amsterdamse-op-italiaanse-televisie~a2439848\/\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\nKookprogramma voor Amsterdamse op Italiaanse televisie<\/strong><\/a>, Het Parool<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/www.maxvandaag.nl\/sessies\/themas\/eten-drinken\/risotto-ai-funghi-porcini-e-mirtilli-van-nicoletta-tavella\/\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\nRecept voor &#8220;Tijd voor Max&#8221;<\/strong><\/a>, live bij Omroep MAX.<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"http:\/\/www.culy.nl\/inspiratie\/gadgets\/fijn-nieuw-kookboek-cucina-de-casa-mia-van-nicoletta-tavella\/\" target=\"_blank\" rel=\"noopener\"><strong><br \/>\nFijn nieuw kookboek<\/strong><\/a> op Culy.nl<\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><\/div>\n<div class=\"jspPane\" style=\"text-align: justify;\"><a href=\"https:\/\/www.google.nl\/url?sa=t&#038;rct=j&#038;q=&#038;esrc=s&#038;source=web&#038;cd=144&#038;cad=rja&#038;uact=8&#038;ved=0ahUKEwjRuJL5jcLUAhWGI1AKHS-iD504jAEQFgg6MAM&#038;url=https%3A%2F%2Fwww.sjakes.com%2Fwp-content%2Fuploads%2F2012%2F06%2FNicoletta-Tavella-The-Native-Chef.pdf&#038;usg=AFQjCNEKdq7hJcYtw0Cqffg0NFkH6YbJYg&#038;sig2=aiSxzzCeLeS18u0VwbP_Ug\"><strong><br \/>\nNicoletta Tavella, the Native Chef<\/strong><\/a> op Sjakes.com (download pdf-bestand)<\/div>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - 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