{"id":24048,"date":"2023-03-19T10:57:41","date_gmt":"2023-03-19T09:57:41","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/events\/pasta-gnocchi-workshop-39\/"},"modified":"2023-03-19T10:59:17","modified_gmt":"2023-03-19T09:59:17","slug":"pasta-gnocchi-workshop-39","status":"publish","type":"ajde_events","link":"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-39\/","title":{"rendered":"PASTA &#038; GNOCCHI WORKSHOP\u00a0"},"content":{"rendered":"\n<p>Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema\u2019s zijn&nbsp;<strong>verse pasta<\/strong>&nbsp;en&nbsp;<strong>aardappelgnocchi<\/strong>&nbsp;en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.<\/p>\n\n\n\n<p>Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. Daarna gaan we&nbsp;<strong>vier verschillende pastasoorten<\/strong>&nbsp;bereiden:&nbsp;<strong>ravioli<\/strong>&nbsp;gevuld met ricotta en spinazie,&nbsp;<strong>gnocchi, corzetti en tagliatelle<\/strong>. Alles natuurlijk&nbsp;<strong>met de bijbehorende sauzen<\/strong>&nbsp;waaronder de klassieke \u201cburro e salvia\u201d (boter en salie) voor de ravioli, de&nbsp;<strong>pesto alla genovese<\/strong>&nbsp;voor de corzetti \u2013 familierecept van Nicoletta \u2013 een heerlijke&nbsp;<strong>tomaten-groentesaus<\/strong>&nbsp;voor de tagliatelle&nbsp;en een rijke saus met rauwe tomaat, basilicum en geroosterde paprika voor de gnocchi.<\/p>\n\n\n\n<p><strong>VOOR MEER INFO KLIK OP \u201cLEARN MORE\u201d.<\/strong><\/p>\n","protected":false},"author":71,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[],"event_type":[],"event_type_2":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PASTA &amp; GNOCCHI WORKSHOP\u00a0 - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You\u2019ll get all the tips and tricks from real Italian cooks who\u2019ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato\u2011vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato\/roasted bell pepper sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-39\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PASTA &amp; GNOCCHI WORKSHOP\u00a0 - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You\u2019ll get all the tips and tricks from real Italian cooks who\u2019ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto, iconic tagliatelle with a luscious tomato\u2011vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato\/roasted bell pepper sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-39\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cucina del Sole\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacucinadelsole\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-19T09:59:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:site\" content=\"@LaCucinaDelSole\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-39\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-39\/\",\"name\":\"PASTA & GNOCCHI WORKSHOP\u00a0 - La Cucina del Sole\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#website\"},\"datePublished\":\"2023-03-19T09:57:41+00:00\",\"dateModified\":\"2023-03-19T09:59:17+00:00\",\"description\":\"You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. 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