{"id":23531,"date":"2023-02-01T12:35:47","date_gmt":"2023-02-01T11:35:47","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/?post_type=ajde_events&#038;p=23531"},"modified":"2023-02-02T12:54:53","modified_gmt":"2023-02-02T11:54:53","slug":"pasta-gnocchi-workshop-37","status":"publish","type":"ajde_events","link":"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-37\/","title":{"rendered":"PASTA &#038; GNOCCHI WORKSHOP\u00a0"},"content":{"rendered":"\n<p>You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare<strong>&nbsp;three types of pasta&nbsp;<\/strong>and some classic<strong>&nbsp;potato gnocchi&nbsp;<\/strong>plus 4 sauces. You\u2019ll get all the tips and tricks from real Italian cooks who\u2019ve been making pasta since they were children! We make&nbsp;<strong>ravioli&nbsp;<\/strong>filled with ricotta and spinach in butter and sage sauce,&nbsp;<strong>Ligurian corzetti<\/strong>&nbsp;shaped with a wooden stamp, served with a classic&nbsp;<strong>basil pesto<\/strong>, iconic<strong>&nbsp;tagliatelle<\/strong>&nbsp;with a luscious tomato\u2011vegetables sauce and soft&nbsp;<strong>potato gnocchi&nbsp;<\/strong>with a fresh, intense raw tomato\/roasted bell pepper sauce.<\/p>\n\n\n\n<p><strong>FOR MORE INFO PLEASE CLICK ON \u201cLEARN MORE\u201d.<\/strong><\/p>\n","protected":false},"author":71,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[],"event_type":[],"event_type_2":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PASTA &amp; GNOCCHI WORKSHOP\u00a0 - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema\u2019s zijn verse pasta en aardappelgnocchi en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. Daarna gaan we vier verschillende pastasoorten bereiden: ravioli gevuld met ricotta en spinazie, gnocchi, corzetti en tagliatelle...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/pasta-gnocchi-workshop-37\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PASTA &amp; GNOCCHI WORKSHOP\u00a0 - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"Wil je pasta en gnocchi leren maken? Dan is deze kookworkshop voor jou! De hoofdthema\u2019s zijn verse pasta en aardappelgnocchi en je leert alles hierover dankzij de tips en trucs van onze ervaren pastadeskundigen.Iedereen gaat een bolletje deeg maken met 2 soorten bloem en eieren. 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