{"id":10291,"date":"2019-11-30T00:04:59","date_gmt":"2019-11-29T23:04:59","guid":{"rendered":"https:\/\/www.cucinadelsole.nl\/events\/the-neapolitan-cuisine\/"},"modified":"2019-11-30T00:11:29","modified_gmt":"2019-11-29T23:11:29","slug":"the-neapolitan-cuisine","status":"publish","type":"ajde_events","link":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/","title":{"rendered":"De Napolitaanse keuken"},"content":{"rendered":"<p>De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.<\/p>\n<p>We eten <em>mozzarella in carrozza<\/em> (goudgele en krokante \u201c<strong>mozzarellasandwiches<\/strong>\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is <em>maltagliati con le patate<\/em>, een pittige zelfgemaakte <strong>pasta met aardappelen, verse kruiden en rode pepertjes.<\/strong> Daarna is er de bekende <em>parmigiana di melanzane<\/em>&#8230;<\/p>\n<p><strong>VOOR MEER INFO OVER DEZE WORKSHOP KLIK OP &#8220;LEARN MORE&#8221;.<\/strong><\/p>\n","protected":false},"author":71,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[919,877,925,921,924],"event_type":[149],"event_type_2":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De Napolitaanse keuken - La Cucina del Sole<\/title>\n<meta name=\"description\" content=\"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De Napolitaanse keuken - La Cucina del Sole\" \/>\n<meta property=\"og:description\" content=\"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cucina del Sole\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacucinadelsole\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-29T23:11:29+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:site\" content=\"@LaCucinaDelSole\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/\",\"name\":\"De Napolitaanse keuken - La Cucina del Sole\",\"isPartOf\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#website\"},\"datePublished\":\"2019-11-29T23:04:59+00:00\",\"dateModified\":\"2019-11-29T23:11:29+00:00\",\"description\":\"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/#breadcrumb\"},\"inLanguage\":\"nl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cucinadelsole.nl\/nl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Events\",\"item\":\"https:\/\/www.cucinadelsole.nl\/nl\/events\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"De Napolitaanse keuken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#website\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/\",\"name\":\"La Cucina del Sole\",\"description\":\"Italiaanse kookschool\/Italian cooking school in Amsterdam\",\"publisher\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cucinadelsole.nl\/nl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"nl\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#organization\",\"name\":\"La Cucina del Sole\",\"url\":\"https:\/\/www.cucinadelsole.nl\/nl\/\",\"sameAs\":[\"http:\/\/nicolettacooks\",\"https:\/\/www.linkedin.com\/in\/nicolettatavella\/\",\"https:\/\/nl.pinterest.com\/lacucinadelsole\/\",\"https:\/\/www.google.com\/url?sa=t&amp;amp;amp;rct=j&amp;amp;amp;q&amp;amp;amp;esrc=s&amp;amp;amp;source=web&amp;amp;amp;cd=11&amp;amp;amp;cad=rja&amp;amp;amp;uact=8&amp;amp;amp;ved=2ahUKEwig9Jqenf3iAhWQh1wKHT4tCzAQFjAKegQIAhAB&amp;amp;amp;url=https:\/\/www.youtube.com\/user\/NicolettaTavella&amp;amp;amp;usg=AOvVaw3Q0pX7Y6WAzDVx4OISYpKH\",\"https:\/\/www.facebook.com\/lacucinadelsole\/\",\"https:\/\/twitter.com\/LaCucinaDelSole\"],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl\",\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png\",\"contentUrl\":\"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png\",\"width\":217,\"height\":300,\"caption\":\"La Cucina del Sole\"},\"image\":{\"@id\":\"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"De Napolitaanse keuken - La Cucina del Sole","description":"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/","og_locale":"nl_NL","og_type":"article","og_title":"De Napolitaanse keuken - La Cucina del Sole","og_description":"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...","og_url":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/","og_site_name":"La Cucina del Sole","article_publisher":"https:\/\/www.facebook.com\/lacucinadelsole\/","article_modified_time":"2019-11-29T23:11:29+00:00","twitter_card":"summary","twitter_site":"@LaCucinaDelSole","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/","url":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/","name":"De Napolitaanse keuken - La Cucina del Sole","isPartOf":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#website"},"datePublished":"2019-11-29T23:04:59+00:00","dateModified":"2019-11-29T23:11:29+00:00","description":"De keuken van Napels is rijk aan authentieke Italiaanse smaken dankzij klassieke ingredi\u00ebnten zoals tomaat, mozzarella, pasta en verse kruiden.We eten mozzarella in carrozza (goudgele en krokante \u201cmozzarellasandwiches\u201d met zongedroogde tomaten en kruiden) als starte. De eerste gang is maltagliati con le patate, een pittige zelfgemaakte pasta met aardappelen, verse kruiden en rode pepertjes. Daarna is er de bekende parmigiana di melanzane...","breadcrumb":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/#breadcrumb"},"inLanguage":"nl","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cucinadelsole.nl\/nl\/events\/the-neapolitan-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cucinadelsole.nl\/nl\/"},{"@type":"ListItem","position":2,"name":"Events","item":"https:\/\/www.cucinadelsole.nl\/nl\/events\/"},{"@type":"ListItem","position":3,"name":"De Napolitaanse keuken"}]},{"@type":"WebSite","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#website","url":"https:\/\/www.cucinadelsole.nl\/nl\/","name":"La Cucina del Sole","description":"Italiaanse kookschool\/Italian cooking school in Amsterdam","publisher":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cucinadelsole.nl\/nl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"nl"},{"@type":"Organization","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#organization","name":"La Cucina del Sole","url":"https:\/\/www.cucinadelsole.nl\/nl\/","sameAs":["http:\/\/nicolettacooks","https:\/\/www.linkedin.com\/in\/nicolettatavella\/","https:\/\/nl.pinterest.com\/lacucinadelsole\/","https:\/\/www.google.com\/url?sa=t&amp;amp;amp;rct=j&amp;amp;amp;q&amp;amp;amp;esrc=s&amp;amp;amp;source=web&amp;amp;amp;cd=11&amp;amp;amp;cad=rja&amp;amp;amp;uact=8&amp;amp;amp;ved=2ahUKEwig9Jqenf3iAhWQh1wKHT4tCzAQFjAKegQIAhAB&amp;amp;amp;url=https:\/\/www.youtube.com\/user\/NicolettaTavella&amp;amp;amp;usg=AOvVaw3Q0pX7Y6WAzDVx4OISYpKH","https:\/\/www.facebook.com\/lacucinadelsole\/","https:\/\/twitter.com\/LaCucinaDelSole"],"logo":{"@type":"ImageObject","inLanguage":"nl","@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png","contentUrl":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/05\/LOGO-simple-Transparent-JPG-217x300-1.png","width":217,"height":300,"caption":"La Cucina del Sole"},"image":{"@id":"https:\/\/www.cucinadelsole.nl\/nl\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/ajde_events\/10291"}],"collection":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/ajde_events"}],"about":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/types\/ajde_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/comments?post=10291"}],"wp:attachment":[{"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/media?parent=10291"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/tags?post=10291"},{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/event_type?post=10291"},{"taxonomy":"event_type_2","embeddable":true,"href":"https:\/\/www.cucinadelsole.nl\/nl\/wp-json\/wp\/v2\/event_type_2?post=10291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}