{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/www.cucinadelsole.nl\/nl\/author\/nicoletta\/","title":"Pasta & Gnocchi Workshop 4 mei 2019 - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MfLYj5frXE\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/pasta-gnocchi-workshop-4-mei-2019\/\">Pasta &#038; Gnocchi Workshop 4 mei 2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/pasta-gnocchi-workshop-4-mei-2019\/embed\/#?secret=MfLYj5frXE\" width=\"600\" height=\"338\" title=\"&#8220;Pasta &#038; Gnocchi Workshop 4 mei 2019&#8221; &#8212; La Cucina del Sole\" data-secret=\"MfLYj5frXE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2016\/02\/Nicoletta_SAM_3580.jpg","thumbnail_width":512,"thumbnail_height":768,"description":"Zelfgemaakte pasta, aardappelgnocchi en sauzen zijn de thema's van deze kookworkshop. Iedereen maakt het deeg en oefent met de vier soorten pasta en gnocchi, met tips en trucs van onze Italiaanse koks. Voor meer info over deze workshop klik hier.  Tijd: 10.30-14.30 u."}