{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/www.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"ONLINE Ricciarelli Kerstkoekjes + zabaione 19 december 2021 - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eaJZjnZ7lo\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/online-kerstkoekjes-19-december-2021\/\">ONLINE Ricciarelli Kerstkoekjes + zabaione 19 december 2021<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/webshop\/online-kerstkoekjes-19-december-2021\/embed\/#?secret=eaJZjnZ7lo\" width=\"600\" height=\"338\" title=\"&#8220;ONLINE Ricciarelli Kerstkoekjes + zabaione 19 december 2021&#8221; &#8212; La Cucina del Sole\" data-secret=\"eaJZjnZ7lo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2021\/11\/ricciarelli-WEB.jpg","thumbnail_width":700,"thumbnail_height":700,"description":"Leer klassieke Toscaanse kerstkoekjes maken, de ricciarelli uit Siena: zachte, mollige koekjes die aangenaam zoet zijn, gemaakt met amandelmeel en eiwitten. Ze zijn super makkelijk te bereiden en kunnen dagenlang worden bewaar, zo maak er lekker veel van! Terwijl de koekjes in de oven zijn, gaan we de resterende eidooiers gebruiken om een heerlijk romige zabaione te bereiden: een dessert om op te lepelen gemaakt met ei, witte wijn en suiker."}