{"version":"1.0","provider_name":"Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","title":"Spaghettoni met shiitake en chilipepers - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g4JX8vbafz\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/spaghettoni-shiitake-chilli\/\">Spaghettoni met shiitake en chilipepers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/spaghettoni-shiitake-chilli\/embed\/#?secret=g4JX8vbafz\" width=\"600\" height=\"338\" title=\"&#8220;Spaghettoni met shiitake en chilipepers&#8221; &#8212; Cucina del Sole\" data-secret=\"g4JX8vbafz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cucinadelsole.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2019\/02\/IMG_0202-signature-579x1030-1.png","thumbnail_width":579,"thumbnail_height":1030,"description":"Dit gerecht is snel, eenvoudig en heel lekker. Ik heb de prachtige, donkere biologische spaghettoni (dikke spaghetti) gebruikt van Bio Alberti. Die zijn bereid met Senatore Cappelli, een oude tarwesoort die na de zestiger jaren bijna in de vergetelheid was geraakt en nu weer &#8220;in&#8221; is en veel gekweekt wordt in de zuidelijke regio&#8217;s van Itali\u00eb. Deze cultivar werd oorspronkelijk&hellip;"}