{"version":"1.0","provider_name":"Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","title":"Mediterrane spring rolls - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1yL6Lnw6IA\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/mediterranean-spring-rolls\/\">Mediterrane spring rolls<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/mediterranean-spring-rolls\/embed\/#?secret=1yL6Lnw6IA\" width=\"600\" height=\"338\" title=\"&#8220;Mediterrane spring rolls&#8221; &#8212; Cucina del Sole\" data-secret=\"1yL6Lnw6IA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cucinadelsole.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2024\/08\/Mediterranean-springrolls-8472.jpg","thumbnail_width":700,"thumbnail_height":1050,"description":"Ik ben dol op Vietnamese spring rolls en maak ze regelmatig met klassieke ingredi\u00ebnten. Ik dip ze meestal in sojasaus met chili en sesamolie, maar deze keer besloot ik ze te bereiden met een Italiaans tintje en een speciale dipsaus gemaakt met tomatenpuree en balsamicoazijn. Voor de vulling heb ik voor gegrilde kip, garnalen, rauwe rode bietjes, lente-uitjes en komkommer gekozen. Je kunt natuurlijk ook andere groenten gebruiken zoals dun gesneden rode en gele paprika, rauwe courgette, avocado, tomaat, rauwe wilde spinazie en ga zo maar door."}