{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/www.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"MASTERCLASS Italiaanse Zoetigheden en Desserts - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vDnkYGnoOW\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/kort-krachtig-italiaanse-zoetigheden-en-desserts\/\">MASTERCLASS Italiaanse Zoetigheden en Desserts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/kort-krachtig-italiaanse-zoetigheden-en-desserts\/embed\/#?secret=vDnkYGnoOW\" width=\"600\" height=\"338\" title=\"&#8220;MASTERCLASS Italiaanse Zoetigheden en Desserts&#8221; &#8212; La Cucina del Sole\" data-secret=\"vDnkYGnoOW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2023\/06\/CROSTATINE-TRE-1-FD01-x-sito-LANDSCAPE.jpg","thumbnail_width":2048,"thumbnail_height":1812,"description":"Kom leren hoe je enkele van de geweldige dolci (zoetigheden) en desserts van Itali\u00eb kunt maken! Torta sbrisolona uit Mantua (Lombardy), Tiramis\u00f9\u00a0 met dadels en limoncello, een ongebruikelijke versie van het meest klassieke Italiaanse dessert met zoete Medjoul-dadels, limoncello-likeur en vers fruit, Cannoli siciliani, de geweldige Siciliaanse traktatie met een romige ricotta en chocoladevulling, Baci di dama..."}