{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/www.cucinadelsole.nl\/nl\/author\/nicoletta\/","title":"Insalata nizzarda\/salade Ni\u00e7oise - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aWThlrVMPJ\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/insalata-nizzardasalade-nicoise\/\">Insalata nizzarda\/salade Ni\u00e7oise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/insalata-nizzardasalade-nicoise\/embed\/#?secret=aWThlrVMPJ\" width=\"600\" height=\"338\" title=\"&#8220;Insalata nizzarda\/salade Ni\u00e7oise&#8221; &#8212; La Cucina del Sole\" data-secret=\"aWThlrVMPJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2018\/08\/31797A73-B122-4CAD-B67C-93F52F5F2ACA.jpeg","thumbnail_width":1514,"thumbnail_height":2041,"description":"&nbsp; Een Frans gerecht, maar dan op z\u2019n Italiaans: de salade Ni\u00e7oise. Er bestaan verschillende versies, met of zonder aardappel, en vaak\u00a0zonder sperzieboontjes, maar dan wel met rauwe paprika, ansjovis en zwarte olijven\u00a0uit de omgeving van de Franse stad Nice. Ik vind aardappelen en sperzieboontjes juist\u00a0heel lekker hierin, en voeg\u00a0het liefst geen ansjovis toe. Ook [&hellip;]"}