{"version":"1.0","provider_name":"La Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","author_name":"Nicoletta Tavella","author_url":"https:\/\/www.cucinadelsole.nl\/nl\/author\/nicoletta-2\/","title":"MASTERCLASS ITALIAANSE ZOETIGHEDEN EN DESSERT\u00a0 - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CmZBqALdNJ\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/masterclass-italian-pastries-and-desserts\/\">MASTERCLASS ITALIAANSE ZOETIGHEDEN EN DESSERT\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/events\/masterclass-italian-pastries-and-desserts\/embed\/#?secret=CmZBqALdNJ\" width=\"600\" height=\"338\" title=\"&#8220;MASTERCLASS ITALIAANSE ZOETIGHEDEN EN DESSERT\u00a0&#8221; &#8212; La Cucina del Sole\" data-secret=\"CmZBqALdNJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Kom leren hoe je enkele van de geweldige dolci (zoetigheden) en desserts van Itali\u00eb kunt maken! Elke Italiaanse regio heeft verschillende zoete lekkernijen en je leert hoe je een aantal van de heerlijkste kunt maken \u2013 en proeven. Deze workshop is een Italiaanse High Tea waarbij je alle gerechten die je maakt proeft en de rest mee naar huis neemt. Je maakt alle 4 de gerechten in kleine teams van 2-3 pp."}