{"version":"1.0","provider_name":"Cucina del Sole","provider_url":"https:\/\/www.cucinadelsole.nl\/nl\/","title":"Paassalade met radicchio, peer, cashewnoten en avocado - La Cucina del Sole","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1kEyoAfTey\"><a href=\"https:\/\/www.cucinadelsole.nl\/nl\/easter-salad-with-radicchio-pear-cashews-and-avocado\/\">Paassalade met radicchio, peer, cashewnoten en avocado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cucinadelsole.nl\/nl\/easter-salad-with-radicchio-pear-cashews-and-avocado\/embed\/#?secret=1kEyoAfTey\" width=\"600\" height=\"338\" title=\"&#8220;Paassalade met radicchio, peer, cashewnoten en avocado&#8221; &#8212; Cucina del Sole\" data-secret=\"1kEyoAfTey\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cucinadelsole.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.cucinadelsole.nl\/wp-content\/uploads\/2018\/03\/71C03490-6BFB-49C2-935D-23FA64609681-686x1030-1.jpeg","thumbnail_width":686,"thumbnail_height":1030,"description":"Deze\u00a0elegante salade met aangename bitterzoete noten is perfect voor een lichte paasbrunch.\u00a0 De prachtige\u00a0radicchio rosso\u00a0uit Treviso, een van de fraaie\u00a0witlofsoorten uit Noord Itali\u00eb, heeft prachtig krullende, paarsrode bladeren en een typische bitterheid, die perfect gecompenseerd wordt door de zoetigheid van de rijpe peer en de volle, nootachtige smaak van de\u00a0avocado. Het\u00a0hoge eiwitgehalte van deze simpele en toch lekkere salade komt&hellip;"}