1.0Cucina del Solehttps://www.cucinadelsole.nl/nl/rich600338<blockquote class="wp-embedded-content" data-secret="hh0aJI7oMk"><a href="https://www.cucinadelsole.nl/nl/vegetarische-vegan-bolognese-saus/">Vegetarische / vegan “bolognese” saus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cucinadelsole.nl/nl/vegetarische-vegan-bolognese-saus/embed/#?secret=hh0aJI7oMk" width="600" height="338" title="“Vegetarische / vegan “bolognese” saus” — Cucina del Sole" data-secret="hh0aJI7oMk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.cucinadelsole.nl/wp-includes/js/wp-embed.min.js </script>   Zoals de ” ” in de titel suggereert, is deze saus niet de echte Bolognese. Om echt te zijn zou het met vlees gemaakt moeten worden, en dit is niet het geval. Ik hou van de originele versie en toch eet ik deze vaker omdat het lichter, makkelijker verteerbaar en diervriendelijk is. De eiwitten komen van de rode linzen…http://cucinadelsole.nl/wp-content/uploads/2018/06/2FE34EBD-E033-4E3A-8C42-6886FD096011-1030x688.jpeg