march, 2023

27mar18:0022:30THE PERFECT RISOTTO

Event Details

We prepare 4 dishes: risotto con mele e speck (risotto with apple and speck) also in vegetarian version if desired, risotto ai frutti di mare (with vongole, shrimp and herbs) or with tomato and lemon for vegetarians, a risotto with black rice, tomato and basil coulis and the risotto con verdure di stagione (with season’s vegetables and cheese) in Spring/Summer or the wonderful risotto con zucca e funghi porcini (with pumpkin and porcini mushrooms) during Autumn/Winter. Our dessert of oven-baked pears filled with ricotta and chocolate (Autumn/Winter) or ricotta cream with fruit poached in wine (Spring/Summer) will complete this workshop. For more info click on “Learn more”.

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Time

(Monday) 18:00 - 22:30

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